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From CIEE

An Unforgettable Overnight Trip in Puerto Plata

By Albert Reyes at CIEE

IT'S FRIDAY, and the excitement in the air was palpable as we embarked on our much-anticipated overnight trip. We started our journey by gathering all the students from their homestays... keep reading

From CIEE

A World of Plants in the Eternal City: Exploring Rome's Botanical Garden

By Petie Schill at CIEE

This week we escaped the heat at the Botanical Gardens in Rome. The garden is home to thousands of plant species native to Italy and non-native, many plants come from... keep reading

From CIEE

Trip to Chefchaouen!

By Stephanie Humphrey at CIEE

This past weekend was our overnight excursion to Chefchaouen, which is known as the Blue Pearl of Morocco. Located about 4.5 hours from Rabat in the foothills of the Rif... keep reading

From CIEE

I didn't say it...THEY did!

By Sophie Cowley at CIEE

HSSA Rennes 2024, students' perspectives

From CIEE

Iguazú!!!

By Elise Carlson at CIEE

Embarking on a journey filled with language, culture, and endless discoveries, our recent escapade to Argentina's enchanting landscapes has left us in awe and wonder. As we ventured from Buenos... keep reading

From CIEE

A Vibrant Visit to La Boqueria Market: Exploring Culture through Zumo and Culinary Delights

By Pilar Granados at CIEE

Our recent visit to La Boqueria Market in Barcelona was an unforgettable experience for our Spanish immersion students. Stepping into the bustling marketplace, students were immediately captivated by the vibrant... keep reading

From CIEE

Aquarium O'Clock!!

By Jordan Peebles at CIEE

Today all of our lovely students got to visit the aquarium of Mallorca! The Mediterranean Sea is home to countless species, making the aquarium a must see for anyone who... keep reading

From CIEE

The Universal Language

By Leandra Conti at CIEE

The Universal Language: How football brings us all together.

From CIEE

Adventures in Valencia!

By Megan Smith at CIEE

After several weeks exploring the history and culture of Madrid, it was time for the participants in honors to go on a new adventure in the beautiful city of Valencia... keep reading

From CIEE

Eco-consciousness: A Recurring Theme

By Taron Ware at CIEE

From the Glânerie to the Domaine du Thoré, participants have had ample opportunities to contemplate their impact on the environment and reinforce their connections with nature in interactive and unforgettable... keep reading

From CIEE

Weekend Getaway By The Sea

By Jennifer Baldwin at CIEE

Our Language and Culture group enjoyed an incredible weekend trip through some of the most picturesque places in Brittany. Our weekend journey took us through Vannes, Concarneau, Locronan, and the... keep reading

From CIEE

Day trip to Tibidabo Amusement Park and Sagrat Cor Basilica

By Angela Phillips at CIEE

This past weekend, CIEE Barcelona students took a day trip to Tibidabo Amusement Park, one of the oldest in the world. The park is a mix of vintage and modern... keep reading

From CIEE

Exploring Fun

By Micaela Freire at CIEE

Hola from Buenos Aires! From escaping the rutine to savoring local delights, the journey of our students has been nothing short of extraordinary. They tested their wits, teamwork, and problem-solving... keep reading

From CIEE

An Olympics Style Adventure!

By Cynthia Isaac Douge at CIEE

Experience the thrill of sports and cultural exchange in Sarcelles! Join us as CIEE students team up with Collège Anatole France for a day of soccer, basketball, archery, boxing, and table tennis. Amidst friendly competition, they test their French skills and forge new friendships with local students. Plus, meet the mayor who joins in for an intense game of table tennis, making this day truly unforgettable. Get ready for an Olympic-style adventure right here in Sarcelles!

From CIEE

Master Chef: Merida

By Ellen Tischendorf at CIEE

Welcome to Master Chef: Merida! On Monday, students explored the world of Yucatecan cuisine and embraced the culinary challenge of mastering three traditional Yucatecan dishes. Students were given a recipe... keep reading