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**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host

About the Role

🔥 Culinary J-1 Internship – Atoboy LLC, New York City 🌆
📍 Location: 43 East 28th Street, New York, NY (28th & Park Avenue)
💰 Pay Rate: $22 per hour
👨‍🍳 Cuisine: Modern Korean / Asian, Elevated Casual
🚀 Work in One of NYC’s Top-Ranked Restaurants!

Atoboy, established in 2016, has become a pioneer in the New Korean cuisine movement in New York City. The restaurant has earned a two-star review from The New York Times and is ranked among NYC’s top culinary destinations. This internship offers a unique opportunity to train in a restaurant that has earned prestigious recognition, including being ranked in Wells’ Best 30 NYC Restaurants and included in Condé Nast’s Best 32 Restaurants in NYC.

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👨‍🍳 Your Culinary Journey at Atoboy
We are seeking two dedicated Culinary J-1 Interns to join our high-energy kitchen. You will gain hands-on experience working with top chefs, assisting in food preparation, and honing your skills in both traditional and modern Korean cooking techniques. This internship is a perfect opportunity for aspiring chefs who want to immerse themselves in a fast-paced, high-volume kitchen.

Key Responsibilities
• Assist in food preparation, ensuring consistency and high-quality execution.
• Learn and apply traditional and modern Korean cooking techniques with guidance from experienced chefs.
• Work across different kitchen stations, including hot line, cold prep, and plating.
• Help maintain cleanliness and organization in accordance with health and safety standards.
• Support the kitchen team in fast-paced service to ensure smooth operations.
________________________________________
🎯 What We’re Looking For
We want individuals who are passionate about cooking and eager to learn from experienced chefs in an innovative kitchen environment. Candidates should have:
✔ Passion for Korean and Asian cuisine – Prior experience is a plus but not required.
✔ Ability to work under pressure – You should thrive in a fast-paced, high-volume kitchen environment.
✔ Strong work ethic & attention to detail – You must be dedicated, reliable, and focused on quality.
✔ Team player – Atoboy thrives on teamwork, so you’ll need to collaborate well with others.
✔ Eagerness to learn – We are looking for candidates who are committed to improving their culinary skills and techniques.
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🌆 Why New York City?
New York City is the epicenter of culinary innovation. Working at Atoboy means you’ll be surrounded by some of the best chefs in the world, all while immersing yourself in one of the most exciting food cultures globally.
🚀 Ready to Elevate Your Culinary Career?
This is more than just an internship. It’s your chance to gain valuable exposure to modern Korean cuisine and work alongside talented chefs in a Michelin-level kitchen. Whether you dream of becoming a chef or want to expand your culinary expertise, Atoboy offers an unbeatable learning experience in the heart of NYC,

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Atoboy, established in 2016, has quickly risen to prominence as a leader in New York City's New Korean cuisine movement. Offering a unique and approachable take on traditional Korean flavors, the restaurant is known for its banchan-inspired tasting menu—a bold, innovative fusion of flavors that captures the essence of modern Korean dining. This creative culinary vision has earned Atoboy numerous accolades, including a two-star review from The New York Times, highlighting its exceptional food and exceptional dining experience.

In 2024, Atoboy was ranked #30 on Wells’ list of the Best Restaurants in NYC, a prestigious recognition that further solidifies its place among the city's finest dining establishments. Additionally, Condé Nast included Atoboy in their list of The 32 Best Restaurants in New York City, a testament to its impact on the city's evolving culinary landscape.

Atoboy’s reputation continues to grow, attracting a diverse and discerning clientele, from food critics to industry professionals. The restaurant offers a refined yet approachable experience, emphasizing flavor-driven dishes that balance modern techniques with traditional Korean ingredients. For culinary interns, Atoboy provides an unmatched opportunity to learn from some of the best chefs in the industry, gaining hands-on experience in a Michelin-recognized kitchen

Housing

Not Available Through Host

About the Role

The Food & Beverage (F&B) intern at Broken Sound Club will undergo a structured training program that progresses through various aspects of hospitality management. The internship begins with a Club Hospitality Orientation, where the intern is introduced to American workplace culture, club policies, and operational best practices.

Following orientation, the Basic F&B Operations phase covers essential front-of-house (FOH) skills, including restaurant operations, menu training, point-of-sale (POS) systems, and customer service. The intern will also obtain certifications such as SafeStaff and Red Cross CPR/AED & First Aid Training.

As the program advances, the intern will gain exposure to Advanced F&B Operations in Catering & Events, learning about catering sales, budgeting, menu planning, event logistics, and vendor coordination. This phase includes hands-on training in executing high-end events and banquets in a 5-star club setting.

In the final phase, Hospitality Management Supervision, the intern will shadow club leadership, attend operational meetings, and participate in supervisory responsibilities. This phase ensures the intern develops leadership skills and an understanding of club management processes.

Throughout the internship, the intern will engage in cultural activities, including American holiday celebrations and visits to iconic locations such as Everglades National Park and Kennedy Space Center. Continuous mentorship, shadowing, and evaluations will support their learning journey, preparing them for future management roles in the hospitality industry.

Compensation: $14.50 per hour.
Requirements: Advanced level of English
Preferable if have previous experience working in high end resorts.

Required Industry Skills

• Service orientation
• POS systems
• Customer service skills
• Time management

Soft Skills

• Active listening
• Conflict resolution
• Empathy
• Public speaking

Host Overview

Broken Sound Club is a premier private golf and country club in Boca Raton, Florida, offering world-class amenities, including two championship golf courses, upscale dining, a state-of-the-art wellness center, and a vibrant social community. With a commitment to luxury and sustainability, the club provides an unparalleled lifestyle experience for its members.

Housing

Available Through Host

About the Role

The Food & Beverage (F&B) intern at Broken Sound Club will undergo a structured training program that progresses through various aspects of hospitality management. The internship begins with a Club Hospitality Orientation, where the intern is introduced to American workplace culture, club policies, and operational best practices.

Following orientation, the Basic F&B Operations phase covers essential front-of-house (FOH) skills, including restaurant operations, menu training, point-of-sale (POS) systems, and customer service. The intern will also obtain certifications such as SafeStaff and Red Cross CPR/AED & First Aid Training.

As the program advances, the intern will gain exposure to Advanced F&B Operations in Catering & Events, learning about catering sales, budgeting, menu planning, event logistics, and vendor coordination. This phase includes hands-on training in executing high-end events and banquets in a 5-star club setting.

In the final phase, Hospitality Management Supervision, the intern will shadow club leadership, attend operational meetings, and participate in supervisory responsibilities. This phase ensures the intern develops leadership skills and an understanding of club management processes.

Throughout the internship, the intern will engage in cultural activities, including American holiday celebrations and visits to iconic locations such as Everglades National Park and Kennedy Space Center. Continuous mentorship, shadowing, and evaluations will support their learning journey, preparing them for future management roles in the hospitality industry.

Compensation: $14.50 per hour.
Requirements: Advanced level of English
Preferable if have previous experience working in high end resorts.

Required Industry Skills

• Service orientation
• POS systems
• Customer service skills
• Time management

Soft Skills

• Active listening
• Conflict resolution
• Empathy
• Public speaking

Host Overview

Broken Sound Club is a premier private golf and country club in Boca Raton, Florida, offering world-class amenities, including two championship golf courses, upscale dining, a state-of-the-art wellness center, and a vibrant social community. With a commitment to luxury and sustainability, the club provides an unparalleled lifestyle experience for its members.

Housing

Available Through Host

About the Role

Intern should be able to:

Work in the fast-paced world of Fashion for a well-established contemporary design brand based in NYC.
The ideal applicant will have a passion for the industry and interest in learning more in a fast-paced environment.
Applicant should be comfortable using Microsoft Office suite, communicate well in writing, and work professionally alongside everyone from fellow interns to full time employees and the company owners.
Photoshop, Illustrator and sewing skills are a plus.
Interns are given the opportunity to engage with all teams (production, sales, design, etc.) and will be evaluated and guided one-on-one with the team of most interest/skill.
Mentors will walk interns through new tasks step-by-step to ensure they understand what is being done and why, and the impact the task has on the overall process.
Mentors will write evaluations or fill out other required rubrics/grading sheets in order for college credit to be assigned.

Required Industry Skills

• Marketing
• Computer skills

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Organization
• Results-oriented

Host Overview

Walter Baker started his career in finance before finding his true passion in fashion. Today, he leads a globally recognized brand with apparel, handbags, and jewelry, sold at retailers like Neiman Marcus, Saks, and Bloomingdale’s.

In the early 90s, he launched his first label, WALTER, known for its flirty dresses and edgy jackets. Over time, his designs have been featured in top publications like Vogue and InStyle. Known for his innovative and affordable collections, he has dressed stars like Rihanna, Blake Lively, and Katy Perry, with his brand regularly appearing on top fashion blogs.

Housing

Not Available Through Host

About the Role

🔥 Fast-Paced Advanced Culinary J-1 Internship – Atoboy LLC, New York City 🌆
📍 Location: 43 East 28th Street, New York, NY (28th & Park Avenue)
💰 Pay Rate: $22 per hour
👨‍🍳 Cuisine: Modern Korean / Asian, Elevated Casual
🚀 Work in One of NYC’s Top-Ranked, High-Intensity Kitchens!

Atoboy, established in 2016, has become a pioneer in the New Korean cuisine movement in New York City. The restaurant has earned a two-star review from The New York Times and is ranked among NYC’s top culinary destinations. This fast-paced, advanced internship offers a unique opportunity to train in a kitchen that has earned prestigious recognition, including being ranked in Wells’ Best 30 NYC Restaurants and included in Condé Nast’s Best 32 Restaurants in NYC.

👨‍🍳 Your High-Intensity Culinary Journey at Atoboy
We are seeking two dedicated, driven, and resilient Culinary J-1 Interns to join our high-energy kitchen. You will gain hands-on experience working with top chefs, assisting in food preparation, and honing your skills in both traditional and modern Korean cooking techniques. This advanced internship is a perfect opportunity for aspiring chefs who want to thrive in a high-pressure, fast-moving kitchen.

Key Responsibilities
Assist in precision-driven food preparation, ensuring consistency and high-quality execution.

Learn and apply both traditional and modern Korean cooking techniques under the guidance of top-tier chefs.

Work across multiple demanding kitchen stations, including hot line, cold prep, and plating.

Maintain cleanliness and organization in accordance with strict health and safety standards.

Support the team in intense, fast-paced service, ensuring seamless kitchen operations.

🎯 What We’re Looking For
We want individuals who are passionate about cooking and ready to push their limits in an elite culinary setting.

✔ Passion for Korean and Asian cuisine – Prior experience is a plus but not required.
✔ Ability to work under extreme pressure – This is a fast-paced, high-volume kitchen, not for the faint of heart!
✔ Strong work ethic & precision – Dedication, reliability, and laser-sharp focus on quality are a must.
✔ Team player mindset – Atoboy thrives on teamwork, and you’ll be an essential part of our kitchen.
✔ Eagerness to grow – This is an advanced internship designed for those serious about mastering their craft.

🌆

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Atoboy, established in 2016, has quickly risen to prominence as a leader in New York City's New Korean cuisine movement. Offering a unique and approachable take on traditional Korean flavors, the restaurant is known for its banchan-inspired tasting menu—a bold, innovative fusion of flavors that captures the essence of modern Korean dining. This creative culinary vision has earned Atoboy numerous accolades, including a two-star review from The New York Times, highlighting its exceptional food and exceptional dining experience.

In 2024, Atoboy was ranked #30 on Wells’ list of the Best Restaurants in NYC, a prestigious recognition that further solidifies its place among the city's finest dining establishments. Additionally, Condé Nast included Atoboy in their list of The 32 Best Restaurants in New York City, a testament to its impact on the city's evolving culinary landscape.

Atoboy’s reputation continues to grow, attracting a diverse and discerning clientele, from food critics to industry professionals. The restaurant offers a refined yet approachable experience, emphasizing flavor-driven dishes that balance modern techniques with traditional Korean ingredients. For culinary interns, Atoboy provides an unmatched opportunity to learn from some of the best chefs in the industry, gaining hands-on experience in a Michelin-recognized kitchen.

Housing

Not Available Through Host

About the Role

• Assisting in the preparation and presentation of food and beverages in accordance with established recipes and standards.

• Supporting the kitchen and server staff in various tasks, including food and drink preparation, inventory management, and restocking supplies.

• Greeting guests, explaining buffet options, and delivering food and beverages in a timely manner, providing excellent customer service.

• Assisting in maintaining cleanliness and organization in food preparation and service areas, following health and safety regulations

• Participating in training sessions to enhance knowledge of food handling, safety protocols, and customer service skills.

• Collaborating with team members to ensure smooth operations during events, banquets, or busy periods.

• Assisting in special projects or events related to food and beverage service, such as menu development or promotions.

• Shadowing and learning from experienced staff in various departments within the food and beverage division to gain a comprehensive understanding of operations.

• Providing administrative support, such as documenting inventory, preparing reports, and handling guest inquiries or feedback.

*This internship will start after October 1, 2025; please do not apply if you need to start earlier.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Conflict resolution

Housing

Available Through Host

About the Role

The Food and Beverage Internship at Shenorock Shore Club offers a learning-focused experience in hospitality. Interns gain exposure to the daily operations of a private club, including assisting with event planning, menu development, and customer service. They will work closely with the management team to learn about food and beverage operations, service standards, and guest relations. This internship provides a great opportunity to develop skills in the hospitality industry while observing and participating in real-world club events and activities.

Required Industry Skills

• Fine dining, luxury standards
• Customer service skills
• Detail orientation
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Learning from others

Host Overview

The Shenorock Shore Club is a private social club located in Westchester County, New York, offering a variety of recreational and social activities. Members enjoy access to waterfront amenities, dining events, tennis, and other sports. The club provides a relaxed environment for socializing, networking, and participating in seasonal events with family and guests.

Housing

Not Available Through Host

About the Role

The Food and Beverage Internship at Shenorock Shore Club offers a learning-focused experience in hospitality. Interns gain exposure to the daily operations of a private club, including assisting with event planning, menu development, and customer service. They will work closely with the management team to learn about food and beverage operations, service standards, and guest relations. This internship provides a great opportunity to develop skills in the hospitality industry while observing and participating in real-world club events and activities.

Required Industry Skills

• Fine dining, luxury standards
• Customer service skills
• Detail orientation
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Learning from others

Host Overview

The Shenorock Shore Club is a private social club located in Westchester County, New York, offering a variety of recreational and social activities. Members enjoy access to waterfront amenities, dining events, tennis, and other sports. The club provides a relaxed environment for socializing, networking, and participating in seasonal events with family and guests.

Housing

Not Available Through Host

About the Role

Position Description: Responsible for managing all aspects of guest experience. This includes handling lodging check-ins and check-outs, responding to communications, processing reservations, and providing guests with pertinent information. They may collaborate with housekeeping to maintain clean and well-furnished rooms and address customer complaints promptly. They are committed to delivering excellent customer service across all channels. They also manage paperwork, bookings, and payments, and assist in maintaining the office and lodging areas. Additionally, they perform general office duties, sell various products like Season Passes and Ski Packages, and maintain databases. This role is integral to ensuring a seamless and enjoyable stay for all guests.

Knowledge or Skills to be Taught: The intern will learn through practical experience, the business techniques and practices we use. The goal is to get the intern fully knowledgeable about our business, area, products, and policies so they can put them into practice on a day-to-day basis. The intern will obtain valuable English and cultural skills from their experience working with staff and guests.
Certification Required: Currently enrolled (or graduated) with a degree in Hospitality (or equivalent).
Skills Required:
- Keen to learn and adapt in vibrant, high-volume hospitality settings
- Possesses excellent communication and interpersonal skills
- Committed to delivering exceptional Customer Service
- Is tech-savvy or comfortable working with computers
- Has excellent phone and email etiquette
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.

Compensation: $15 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Management
• Scheduling

Soft Skills

• Confidence
• Conflict resolution
• Empathy

Host Overview

A Midwest premier destination ski resort located on the North Shore of Lake Superior in Minnesota. The 24/25 proudly marks its 75th year of operation. Our resort is a year-round tourist destination area offering skiing & snowboarding during the winter; hiking, mountain biking, and outdoor recreation adventures in the summer.

Housing

Available Through Host

About the Role

Position Description: Responsible for managing all aspects of guest experience. This includes handling lodging check-ins and check-outs, responding to communications, processing reservations, and providing guests with pertinent information. They may collaborate with housekeeping to maintain clean and well-furnished rooms and address customer complaints promptly. They are committed to delivering excellent customer service across all channels. They also manage paperwork, bookings, and payments, and assist in maintaining the office and lodging areas. Additionally, they perform general office duties, sell various products like Season Passes and Ski Packages, and maintain databases. This role is integral to ensuring a seamless and enjoyable stay for all guests.

Knowledge or Skills to be Taught: The intern will learn through practical experience, the business techniques and practices we use. The goal is to get the intern fully knowledgeable about our business, area, products, and policies so they can put them into practice on a day-to-day basis. The intern will obtain valuable English and cultural skills from their experience working with staff and guests.
Certification Required: Currently enrolled (or graduated) with a degree in Hospitality (or equivalent).
Skills Required:
- Keen to learn and adapt in vibrant, high-volume hospitality settings
- Possesses excellent communication and interpersonal skills
- Committed to delivering exceptional Customer Service
- Is tech-savvy or comfortable working with computers
- Has excellent phone and email etiquette
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.

Compensation: $15 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Management
• Scheduling

Soft Skills

• Confidence
• Conflict resolution
• Empathy

Host Overview

A Midwest premier destination ski resort located on the North Shore of Lake Superior in Minnesota. The 24/25 proudly marks its 75th year of operation. Our resort is a year-round tourist destination area offering skiing & snowboarding during the winter; hiking, mountain biking, and outdoor recreation adventures in the summer.

Housing

Available Through Host

About the Role

Join the front-of-house team at the Renaissance Concourse Atlanta Airport Hotel to assist with customer service, guest relations, and restaurant operations. Interns will support tasks like greeting guests, assist managing reservations and more! You’ll have the opportunity to learn from experienced professionals while gaining valuable insights into the hospitality industry. This role offers hands-on experience in front-of-house operations, helping to build your communication and customer service skills.

Required Industry Skills

• Customer service skills
• Computer skills
• Service orientation
• Detail orientation
• Time management
• Scheduling

Soft Skills

• Active listening
• Confidence
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Organization
• Planning

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

Overview:
MILA Mediterranean Restaurant, a premier Mediterranean dining experience in Miami, is seeking an energetic and dedicated Front of House Intern to join our dynamic team. This internship provides the opportunity to gain hands-on experience in hospitality and restaurant operations, working closely with our management team and staff to deliver exceptional guest service in a fast-paced, high-end environment.
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Key Responsibilities:
• Assist in greeting and seating guests with a warm, friendly, and professional demeanor.
• Provide exceptional guest service, answering questions about the menu, specials, and restaurant offerings.
• Shadow and learn from experienced front-of-house staff, including servers, hosts, and bartenders.
• Help maintain an organized and clean dining area, ensuring a welcoming atmosphere for guests.
• Assist in managing reservations and coordinating seating arrangements.
• Support the team in ensuring efficient communication between the kitchen and dining room during service.
• Help in the preparation and setup of dining areas for special events or daily service.
• Participate in the delivery of food and beverage orders when needed.
• Learn and demonstrate knowledge of the restaurant's Mediterranean cuisine and beverages.
• Handle guest feedback and escalate any issues to the management team to ensure guest satisfaction.
• Assist in the execution of private events or large parties as needed.
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Qualifications:
• Strong interest in hospitality, guest service, and restaurant operations.
• Excellent communication and interpersonal skills with a friendly, positive attitude.
• Ability to work in a fast-paced, high-pressure environment while maintaining a professional demeanor.
• Flexibility to work evenings, weekends, and holidays as needed.
• Prior experience in a customer service or front-of-house role is a plus, but not required.
• Strong attention to detail and organizational skills.
• Ability to work well in a team environment.
• Enthusiasm for Mediterranean cuisine and a passion for the restaurant industry.
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Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant.
• Opportunity to work alongside experienced hospitality professionals.
• Exposure to a wide variety of restaurant operations, from guest service to event coordination.
• Mentorship and training to help develop valuable skills for a career in the hospitality industry.

Required Industry Skills

• Culinary, cooking skills
• Customer service skills
• Detail orientation

Soft Skills

• Active listening
• Teamwork
• Attention to detail

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

*This internship will start after October 1, 2025; please do not apply if you need to start earlier.

Your responsibilities will include:
• Greeting and assisting guests
• Managing reservations
• Ensuring smooth operations in the lobby.
• Support the front desk team with check-ins and check-outs
• Answer guest inquiries
• Provide information about resort amenities and activities
This internship offers the opportunity to develop participant:
• Customer service skills
• Learn about hospitality operations
• Work closely with a dedicated team in a beautiful resort setting.
If you’re enthusiastic about the hospitality industry and enjoy working with people, this internship is a great fit!

Required Industry Skills

• Computer skills
• POS systems

Soft Skills

• Active listening
• Public speaking
• Nonverbal communication
• Teamwork
• Decision-making

Host Overview

Nestled in the heart of Big Sky, Montana, One&Only Moonlight Basin offers a luxurious escape surrounded by untouched wilderness. This exclusive destination combines recreation and relaxation, featuring stunning views of forests, lakes, meadows, and mountains. The resort's amenities are thoughtfully designed to harmonize with the natural landscape, providing an elevated alpine lifestyle in a serene, secluded setting.

Housing

Available Through Host

About the Role

*This internship will start after October 1, 2025; please do not apply if you need to start earlier.

Your responsibilities will include:
• Greeting and assisting guests
• Managing reservations
• Ensuring smooth operations in the lobby.
• Support the front desk team with check-ins and check-outs
• Answer guest inquiries
• Provide information about resort amenities and activities
This internship offers the opportunity to develop participant:
• Customer service skills
• Learn about hospitality operations
• Work closely with a dedicated team in a beautiful resort setting.
If you’re enthusiastic about the hospitality industry and enjoy working with people, this internship is a great fit!

Required Industry Skills

• Computer skills
• POS systems

Soft Skills

• Active listening
• Public speaking
• Nonverbal communication
• Teamwork
• Decision-making

Host Overview

Nestled in the heart of Big Sky, Montana, One&Only Moonlight Basin offers a luxurious escape surrounded by untouched wilderness. This exclusive destination combines recreation and relaxation, featuring stunning views of forests, lakes, meadows, and mountains. The resort's amenities are thoughtfully designed to harmonize with the natural landscape, providing an elevated alpine lifestyle in a serene, secluded setting.

Housing

Available Through Host