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About the Role

As an Advanced Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Flexibility
• Dependability
• Teamwork
• Enthusiasm
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

As an Advanced Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Flexibility
• Dependability
• Teamwork
• Enthusiasm
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

As an Advanced Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

As an Advanced Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019’s Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Motivation
• Optimism
• Attention to detail
• Flexibility
• Enthusiasm
• Dependability

Host Overview

Roister elevates comforting, rustic dishes with fine dining techniques, global flavors, and fresh, seasonal ingredients. It offers a casual and approachable environment with its open, hearth-focused kitchen. This setting invites guests into the action and chefs into service, culminating in an exciting, dynamic, and delicious experience every night.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Motivation
• Optimism
• Attention to detail
• Flexibility
• Enthusiasm
• Dependability

Host Overview

Roister elevates comforting, rustic dishes with fine dining techniques, global flavors, and fresh, seasonal ingredients. It offers a casual and approachable environment with its open, hearth-focused kitchen. This setting invites guests into the action and chefs into service, culminating in an exciting, dynamic, and delicious experience every night.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Host Organization Description: A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

Position Description: As a Culinary Intern at our world-renowned restaurant, you will have the opportunity to immerse yourself in the dynamic world of haute cuisine and gain hands-on experience in a professional kitchen environment. This internship offers a unique chance to work alongside renowned chefs, learn intricate culinary techniques, and contribute to the creation of exceptional dishes that delight our guests. Key Responsibilities: ● Assisting in Food Preparation: Work closely with our team of chefs to prepare high-quality ingredients, including butchery, fishmongery, vegetable preparation, and pastry work. ● Station Support: Rotate through various kitchen stations, providing assistance where needed, including the hot line, cold line, and pastry. ● Recipe Execution: Follow recipes and techniques meticulously to ensure consistency and adherence to our restaurant's standards of excellence. ● Kitchen Maintenance: Maintain cleanliness and organization in the kitchen area, including equipment sanitation and proper storage of ingredients. ● Learning and Development: Embrace a learning mindset and actively seek guidance from chefs to enhance your culinary skills and knowledge. ● Collaboration: Work collaboratively with fellow interns and kitchen staff to execute service smoothly and efficiently. ● Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols to ensure the safety of yourself, colleagues, and guests. Requirements: ● Passion for Culinary Arts: Demonstrated interest in food and cooking, with a desire to learn and grow in a professional kitchen environment. ● Strong Work Ethic: Ability to thrive in a fast-paced, high-pressure kitchen environment with a positive attitude and willingness to take on new challenges. ● Attention to Detail: Precision and accuracy in food preparation and execution to uphold our restaurant's standards of quality. ● Team Player: Excellent communication skills and the ability to work collaboratively as part of a team. ● Flexibility: Willingness to work mornings, evenings, weekends, and holidays as required by the demands of the restaurant industry. ● Physical Stamina: Ability to stand for extended periods, lift heavy objects, bend & crouch, and maintain a pace & execution in line of a professional kitchen environment. **Fine Dining experience required and Michel Star experience preferred (but not required). **Must be passionate about Fine Dining and eager to learn in highly professional culinary environment. Certification: Currently enrolled (or graduated) with a degree in Culinary Arts. Food Handler’s Certificate required Skills Required: Basic & Advanced Knife skills and understanding & use of kitchen sanitation guidelines English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: Paid at $19.50/hour, bi-weekly paychecks

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Flexibility
• Dependability
• Attention to detail
• Motivation

Host Overview

Host Organization Description: A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating and is the only one to hold this honor in Chicago. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Housing

Not Available Through Host

About the Role

German Language fluency required. Our organization has developed a comprehensive 12-month training and career development program that provides aspiring professionals with the opportunity to gain hands-on experience in a business environment. The program is designed to help trainees grow their skills by performing the duties of both Business and Engineering personnel, based on their level of curriculum completion. We believe that this program will provide invaluable experience, sharpen their skills, and help them to pave the way for a successful career within our company. Skills Required: Engineering background. The intern will be given housing at no cost, a car, and $30,000 for the year and the company will pay to have them flown out to countries for weekend work experiences. Before the American internship there will be a brief training in Switzerland. After the internship in America, the intern will be considered for a full-time position in Europe.

Required Industry Skills

• Math
• Mechanical skills

Soft Skills

• Active listening

Housing

Available Through Host

About the Role

German Language required. Our organization has developed a comprehensive 12-month training and career development program that provides aspiring professionals with the opportunity to gain hands-on experience in a business environment. The program is designed to help trainees grow their skills by performing the duties of both Business and Engineering personnel, based on their level of curriculum completion. We believe that this program will provide invaluable experience, sharpen their skills, and help them to pave the way for a successful career within our company. Skills Required: Engineering background. The intern will be given housing at no cost, a car, and $30,000 for the year and the company will pay to have them flown out to countries for weekend work experiences. Before the American internship there will be a brief training in Switzerland. After the internship in America, the intern will be considered for a full-time position in Europe.

Required Industry Skills

• Math
• Mechanical skills

Soft Skills

• Active listening

Housing

Available Through Host

About the Role

Position Description: This internship offers a unique opportunity for aspiring agricultural scientists to gain hands-on experience in various facets of agricultural research, development, and innovation. Under the guidance of our experienced researchers and scientists, the intern will contribute to ongoing projects aimed at enhancing agricultural productivity, sustainability, and resilience. Responsibilities: Conducting Experiments: Assist in designing, planning, and executing agricultural experiments and trials aimed at evaluating new technologies, crop varieties, and agronomic practices. Data Collection and Analysis: Collect, record, and analyze data generated from field trials and experiments using appropriate statistical and analytical tools. Summarize findings and contribute to research reports and publications. Field Work: Participate in fieldwork activities such as planting, monitoring crop growth, pest and disease management, and harvesting. Gain practical experience in crop management practices and agricultural techniques. Technology Integration: Explore and evaluate emerging agricultural technologies, precision farming tools, and data-driven solutions. Assist in integrating technology into research activities to enhance efficiency and effectiveness. Documentation and Reporting: Maintain accurate records of experimental protocols, data, and results. Prepare progress reports, presentations, and documentation for internal and external stakeholders. Collaboration: Collaborate with interdisciplinary teams including researchers, agronomists, engineers, and industry partners to achieve project goals and objectives. Continuous Learning: Stay updated on the latest developments and advancements in agricultural research, technology, and innovation. Actively engage in learning opportunities provided by the organization and seek professional development opportunities. Adherence to Safety Protocols: Ensure compliance with safety protocols and regulations during fieldwork and laboratory activities. Prioritize personal safety and well-being as well as the safety of team members and research participants. Skills Required: Strong interest in agricultural research, sustainability, and innovation. Proficiency in data collection, analysis, and interpretation. Familiarity with experimental design principles and statistical analysis techniques is desirable. Adaptability, curiosity, and a proactive approach to learning and problem-solving. Housing and utilities are provided at no charge for the intern, who will stay in a furnished 4-bedroom/2-bathroom house with the Research Director, have a private bedroom and bathroom, share living spaces, and live with two dogs, while the company covers food, local transportation, and guided tourist trips, making the benefits worth over $6000 for the 2-month period.

Required Industry Skills

• Data analysis

Soft Skills

• Curiosity
• Active listening
• Analysis
• Resourcefulness
• Learning from others
• Growth mindset

Host Overview

This company provides independent agricultural research services to the agribusiness industry. In operation since 1983, it is one of the leading contract research organizations (CRO) in agri-products testing across a broad range of crops. We are partners in research and innovation with each one of our client companies by offering a wide array of assessment and regulatory services needed to develop exciting new technologies to further the success of agriculture in providing food, feed, fuel, and fiber to the world. Under real world conditions in the field, we generate data for products and systems such as fertilizers, organic and conventional pesticides, growth enhancers, conventional and biotech seed and plant varieties, irrigation, equipment, farming systems, and more.

Housing

Available Through Host

About the Role

As a Baker & Pastry Maker Intern, you will be involved in three main areas: bread making, pastry making, and deli making. Your responsibilities will include: Bread Making: Mixing, dividing, and shaping the bread. Cleaning mixers. Preparing for the next day's production. Pastry Making: Laminating, dividing, and shaping dough. Mixing cakes and preparing batters. Preparing fruit tarts and garnishing with toppings. Deli Making: Preparing savory items such as soups and quiches. Handling prep-related tasks, including working with ham and turkey Skills required: YOU NEED PREVIOUS EXPERIENCE WITH MAKING BREAD Compensation: You will be paid $40,000 for the year

Required Industry Skills

• Culinary, cooking skills
• Pastry skills

Soft Skills

• Time management

Host Overview

This is an authentic French bakery and café, bringing a taste of France to the heart of Jersey City and Hoboken. Established in 2012, the bakery is renowned for its high-quality, homemade French baked goods, including baguettes, croissants, and pastries, crafted with traditional recipes and the finest ingredients!

Housing

Not Available Through Host

About the Role

As a Baker & Pastry Maker Intern, you will be involved in three main areas: bread making, pastry making, and deli making. Your responsibilities will include: Bread Making: Mixing, dividing, and shaping the bread. Cleaning mixers. Preparing for the next day's production. Pastry Making: Laminating, dividing, and shaping dough. Mixing cakes and preparing batters. Preparing fruit tarts and garnishing with toppings. Deli Making: Preparing savory items such as soups and quiches. Handling prep-related tasks, including working with ham and turkey Skills required: YOU NEED PREVIOUS EXPERIENCE WITH MAKING BREAD Compensation: You will be paid $40,000 for the year

Required Industry Skills

• Culinary, cooking skills
• Pastry skills

Soft Skills

• Time management

Host Overview

This is an authentic French bakery and café, bringing a taste of France to the heart of Jersey City and Hoboken. Established in 2012, the bakery is renowned for its high-quality, homemade French baked goods, including baguettes, croissants, and pastries, crafted with traditional recipes and the finest ingredients!

Housing

Not Available Through Host

About the Role

The Research Intern will work alongside a support scientist to assist in a USDA-funded, time-sensitive field experiment. The primary focus is on assessing the nutritional impact on honeybee health through various controlled experiments. This internship offers an opportunity to gain hands-on experience in beekeeping, honeybee biology, and scientific research methods. Responsibilities: Assist in setting up experimental honeybee colonies and maintaining them throughout the study. Conduct behavioral experiments to assess the nutritional effects on honeybee health, including learning, memory, and immune functioning. Rear honeybees on controlled pollen diets in a tent environment, ensuring no access to natural pollen sources. Carry out the Proboscis Extension Reflex assay to evaluate the learning and memory abilities of individual honeybees. Collect, record, and analyze data, presenting findings during lab meetings. Participate in bi-weekly progress meetings and daily feedback sessions with the support scientist. Certification Required: Currently enrolled (or graduated) with a degree in biology or related field of study. Skills Required: Interest in agricultural sciences, preferred interest in beekeeping but not required. Previous experience in a laboratory or research setting is preferred but not required.

Required Industry Skills

• Laboratory research

Soft Skills

• Research

Host Overview

Dedicated to safeguarding ecosystems, the Agricultural Research Services' Invasive Species and Pollinator Health Research Unit focuses on innovative solutions to manage invasive species and protect pollinator health. By advancing scientific research and implementing effective strategies, they play a crucial role in preserving biodiversity and ensuring sustainable agriculture.

Housing

Not Available Through Host

About the Role

The Research Intern will work alongside a support scientist to assist in a USDA-funded, time-sensitive field experiment. The primary focus is on assessing the nutritional impact on honeybee health through various controlled experiments. This internship offers an opportunity to gain hands-on experience in beekeeping, honeybee biology, and scientific research methods. Responsibilities: Assist in setting up experimental honeybee colonies and maintaining them throughout the study. Conduct behavioral experiments to assess the nutritional effects on honeybee health, including learning, memory, and immune functioning. Rear honeybees on controlled pollen diets in a tent environment, ensuring no access to natural pollen sources. Carry out the Proboscis Extension Reflex assay to evaluate the learning and memory abilities of individual honeybees. Collect, record, and analyze data, presenting findings during lab meetings. Participate in bi-weekly progress meetings and daily feedback sessions with the support scientist. Certification Required: Currently enrolled (or graduated) with a degree in biology or related field of study. Skills Required: Interest in agricultural sciences, preferred interest in beekeeping but not required. Previous experience in a laboratory or research setting is preferred but not required.

Required Industry Skills

• Laboratory research

Soft Skills

• Research

Host Overview

Dedicated to safeguarding ecosystems, the Agricultural Research Services' Invasive Species and Pollinator Health Research Unit focuses on innovative solutions to manage invasive species and protect pollinator health. By advancing scientific research and implementing effective strategies, they play a crucial role in preserving biodiversity and ensuring sustainable agriculture.

Housing

Not Available Through Host