Search Internship Positions

Interested in an internship? STAR ⭐ up to 3 internships you're interested in, click 'REQUEST INFORMATION', and complete the form.
Already have a placement? Learn how to apply for a J-1 Visa.

Filter Internships

Additional Filters

60 Internships Found

Browse Internships

Select up to 3 internships of interest to request info from an agent.

Form Submitted!

Your request for information has successfully been sent to one of our representatives.

Positions Inquired About

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 6 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Advanced Culinary Intern/Trainee

    South Casco, Maine

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    7-12 months - 7-12 months
    Compensation
    Paid/Stipend

    About the Role

    The Advanced Culinary Intern/Trainee will work closely with our culinary team to assist in food preparation, cooking, plating, and presentation. This is a hands-on position designed for individuals looking to gain valuable experience in a professional kitchen setting. The intern will learn the fundamentals of our culinary operations, from kitchen management to service execution, all while supporting daily kitchen operations.

    Required Industry Skills

    • Detail orientation
    • Culinary, cooking skills

    Soft Skills

    • Confidence
    • Teamwork
    • Learning from others
    • Resourcefulness
    • Consistency
    • Organization
    • Collaboration

    Housing

    Available Through Host

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 6 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Advanced Culinary Intern/Trainee

    South Casco, Maine

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    7-12 months - 7-12 months
    Compensation
    Paid/Stipend

    About the Role

    The Advanced Culinary Intern/Trainee will work closely with our culinary team to assist in food preparation, cooking, plating, and presentation. This is a hands-on position designed for individuals looking to gain valuable experience in a professional kitchen setting. The intern will learn the fundamentals of our culinary operations, from kitchen management to service execution, all while supporting daily kitchen operations.

    Required Industry Skills

    • Detail orientation
    • Culinary, cooking skills

    Soft Skills

    • Confidence
    • Teamwork
    • Learning from others
    • Resourcefulness
    • Consistency
    • Organization
    • Collaboration

    Housing

    Available Through Host

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Large (>250)
    Compensation
    Paid/Stipend

    Advanced Food and Beverage (2025)

    Park City, Utah

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Large (>250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ** Minimum 6 months of experience in similar field**

    As a Food and Beverage Intern at Stein Collection, you will gain valuable experience in the hospitality industry. This internship offers you the chance to learn about food and beverage operations, assist with event planning, and engage with guests to enhance their experiences. You will work closely with our brilliant team, participate in training sessions, and develop your food and beverage skills in a dynamic environment. If you’re looking for an exciting opportunity to grow your expertise and explore your passion for the food and beverage sector, we invite you to apply!

    Required Industry Skills

    • Detail orientation
    • Menu planning
    • Culinary, cooking skills

    Soft Skills

    • Curiosity
    • Learning from others
    • Open-mindedness
    • Improvisation
    • Patience
    • Growth mindset
    • Attention to detail

    Host Overview

    The Stein Collection is a premier hospitality group that operates a collection of upscale dining establishments and luxury hotels. With a focus on providing exceptional culinary experiences, the collection showcases diverse menus crafted by talented chefs, emphasizing fresh and seasonal ingredients. Each venue reflects a commitment to outstanding service and a warm, inviting atmosphere. The Stein Collection aims to create memorable experiences for guests, whether through fine dining, casual bites, or special events.

    Housing

    Available Through Host

    • Park City, Utah

    Advanced Front House (2025)

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Large (>250)
    Compensation
    Paid/Stipend

    Advanced Front House (2025)

    Park City, Utah

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Large (>250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ** Minimum 6 months of experience in similar field**

    As a Front House Intern at Stein Collection, you will have the opportunity to immerse yourself in the hospitality industry while gaining valuable experience in customer service and operations. This internship focuses on enhancing guest experiences, assisting with front-of-house operations, and supporting the team in creating a welcoming environment. You will interact with guests, manage reservations, and learn about the daily functions of a busy hospitality setting. If you're eager to develop your skills in a dynamic environment and contribute to exceptional service, this is the opportunity for you!

    Required Industry Skills

    • Scheduling
    • Computer skills
    • Customer service skills

    Soft Skills

    • Active listening
    • Confidence
    • Empathy
    • Teamwork
    • Improvisation
    • Consistency
    • Planning
    • Organization

    Host Overview

    The Stein Collection is a premier hospitality group that operates a collection of upscale dining establishments and luxury hotels. With a focus on providing exceptional culinary experiences, the collection showcases diverse menus crafted by talented chefs, emphasizing fresh and seasonal ingredients. Each venue reflects a commitment to outstanding service and a warm, inviting atmosphere. The Stein Collection aims to create memorable experiences for guests, whether through fine dining, casual bites, or special events.

    Housing

    Available Through Host

    • Baltimore, Maryland

    Architecture Intern (2025)

    Company Industry
    Architecture, Design, Real Estate, and Related Fields
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Architecture Intern (2025)

    Baltimore, Maryland

    Architecture, Design, Real Estate, and Related Fields

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    We are seeking a highly motivated Architecture Intern to join our dynamic team. This internship offers a comprehensive opportunity to gain hands-on experience in the architectural design process, from concept development to project delivery, while also providing insights into the business aspects of the built environment.

    The ideal candidate is detail-oriented, eager to learn, and passionate about creating functional and inspiring spaces. During the internship, the selected candidate will actively contribute to various stages of design development, gaining practical skills and understanding how to translate academic knowledge into real-world applications.

    Key responsibilities include:

    Design Skills Development: Engage in hand sketching and use computer-assisted design tools such as AutoCAD, SketchUp, and Revit to develop and refine design concepts.
    Project Collaboration: Assist with project organization, interact with clients and consultants, and participate in coordination with subconsultants and contractors.
    Design Process Engagement: Start with preliminary design ideas and progressively develop them into final working drawings, culminating in a comprehensive understanding of a complete design project.
    Business Insight: Learn about the operations of an architecture firm, including client relations, consultant interactions, and project management.
    Throughout the internship, the Architecture Intern will have the chance to see their work evolve from initial concepts to final construction, gaining valuable exposure to both the creative and technical aspects of architectural practice. This is an excellent opportunity to grow professionally, contribute to meaningful projects, and work collaboratively with an experienced design team.

    Required Industry Skills

    • Math

    Soft Skills

    • Teamwork
    • Creativity
    • Critical thinking
    • Resourcefulness
    • Learning from others
    • Open-mindedness
    • Innovation
    • Organization

    Host Overview

    BCT Design Group is an innovative design firm specializing in architecture, planning, and interior design solutions. With a commitment to creativity and collaboration, they deliver tailored spaces that inspire and meet the unique needs of their clients across various industries.

    Housing

    Not Available Through Host

    • Baltimore, Maryland

    Architecture Intern (2025)

    Company Industry
    Architecture, Design, Real Estate, and Related Fields
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Architecture Intern (2025)

    Baltimore, Maryland

    Architecture, Design, Real Estate, and Related Fields

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    We are seeking a highly motivated Architecture Intern to join our dynamic team. This internship offers a comprehensive opportunity to gain hands-on experience in the architectural design process, from concept development to project delivery, while also providing insights into the business aspects of the built environment.

    The ideal candidate is detail-oriented, eager to learn, and passionate about creating functional and inspiring spaces. During the internship, the selected candidate will actively contribute to various stages of design development, gaining practical skills and understanding how to translate academic knowledge into real-world applications.

    Key responsibilities include:

    Design Skills Development: Engage in hand sketching and use computer-assisted design tools such as AutoCAD, SketchUp, and Revit to develop and refine design concepts.
    Project Collaboration: Assist with project organization, interact with clients and consultants, and participate in coordination with subconsultants and contractors.
    Design Process Engagement: Start with preliminary design ideas and progressively develop them into final working drawings, culminating in a comprehensive understanding of a complete design project.
    Business Insight: Learn about the operations of an architecture firm, including client relations, consultant interactions, and project management.
    Throughout the internship, the Architecture Intern will have the chance to see their work evolve from initial concepts to final construction, gaining valuable exposure to both the creative and technical aspects of architectural practice. This is an excellent opportunity to grow professionally, contribute to meaningful projects, and work collaboratively with an experienced design team.

    Required Industry Skills

    • Math

    Soft Skills

    • Teamwork
    • Creativity
    • Critical thinking
    • Resourcefulness
    • Learning from others
    • Open-mindedness
    • Innovation
    • Organization

    Host Overview

    BCT Design Group is an innovative design firm specializing in architecture, planning, and interior design solutions. With a commitment to creativity and collaboration, they deliver tailored spaces that inspire and meet the unique needs of their clients across various industries.

    Housing

    Not Available Through Host

    • San Leandro, California

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Small (0-49)
    Compensation
    Paid/Stipend

    Culinary Intern

    San Leandro, California

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Small (0-49)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ● Assist in food preparation tasks under the guidance of senior chefs.
    ● Learn and practice various cooking techniques for different cuisines.
    ● Assist in the creation and assembly of dishes according to set recipes and standards.
    ● Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
    ● Support in inventory management by restocking supplies and monitoring ingredient levels.
    ● Aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
    ● Collaborate with the kitchen team to ensure timely preparation and service during busy periods.
    ● Learn and adhere to all safety and sanitation protocols in the kitchen.
    ● Assist in special events or catering functions organized by the restaurant, gaining exposure to different culinary environments.

    Must have advanced level or higher in English. Spanish speakers preferred.
    Compensation: Paid; $15.60 per hour. Paid on a biweekly schedule.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork

    Host Overview

    Telefèric Barcelona offers an immersive culinary experience featuring authentic tapas and innovative cocktails that capture the vibrant flavors of Spain. Inspired by the bustling streets of Barcelona, Telefèric Barcelona brings the essence of Spanish cuisine to Southern California, delivering an unforgettable dining experience.

    Housing

    Not Available Through Host

    • Los Angeles, California

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Culinary Intern

    Los Angeles, California

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ● Assist in food preparation tasks under the guidance of senior chefs.
    ● Learn and practice various cooking techniques for different cuisines.
    ● Assist in the creation and assembly of dishes according to set recipes and standards.
    ● Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
    ● Support in inventory management by restocking supplies and monitoring ingredient levels.
    ● Aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
    ● Collaborate with the kitchen team to ensure timely preparation and service during busy periods.
    ● Learn and adhere to all safety and sanitation protocols in the kitchen.
    ● Assist in special events or catering functions organized by the restaurant, gaining exposure to different culinary environments.

    Must have advanced level or higher in English. Spanish speakers preferred.
    Compensation: Paid; $15.60 per hour. Paid on a biweekly schedule.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork

    Host Overview

    Located in the heart of Los Angeles, Telefèric Barcelona offers an immersive culinary journey through the vibrant flavors of Spain with its authentic tapas and creative cocktails. With a dedication to providing an unforgettable dining experience inspired by the bustling streets of Barcelona, Telefèric Barcelona invites guests to savor the essence of Spanish cuisine in the heart of Southern California.

    Housing

    Not Available Through Host

    • San Leandro, California

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Small (0-49)
    Compensation
    Paid/Stipend

    Culinary Intern

    San Leandro, California

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Small (0-49)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ● Assist in food preparation tasks under the guidance of senior chefs.
    ● Learn and practice various cooking techniques for different cuisines.
    ● Assist in the creation and assembly of dishes according to set recipes and standards.
    ● Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
    ● Support in inventory management by restocking supplies and monitoring ingredient levels.
    ● Aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
    ● Collaborate with the kitchen team to ensure timely preparation and service during busy periods.
    ● Learn and adhere to all safety and sanitation protocols in the kitchen.
    ● Assist in special events or catering functions organized by the restaurant, gaining exposure to different culinary environments.

    Must have advanced level or higher in English. Spanish speakers preferred.
    Compensation: Paid; $15.60 per hour. Paid on a biweekly schedule.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork

    Host Overview

    Telefèric Barcelona offers an immersive culinary experience featuring authentic tapas and innovative cocktails that capture the vibrant flavors of Spain. Inspired by the bustling streets of Barcelona, Telefèric Barcelona brings the essence of Spanish cuisine to Southern California, delivering an unforgettable dining experience.

    Housing

    Not Available Through Host

    • Long Beach, California

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Culinary Intern

    Long Beach, California

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ● Assist in food preparation tasks under the guidance of senior chefs.
    ● Learn and practice various cooking techniques for different cuisines.
    ● Assist in the creation and assembly of dishes according to set recipes and standards.
    ● Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
    ● Support in inventory management by restocking supplies and monitoring ingredient levels.
    ● Aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
    ● Collaborate with the kitchen team to ensure timely preparation and service during busy periods.
    ● Learn and adhere to all safety and sanitation protocols in the kitchen.
    ● Assist in special events or catering functions organized by the restaurant, gaining exposure to different culinary environments.

    Must have advanced level or higher in English. Spanish speakers preferred.
    Compensation: Paid; $16 per hour. Paid on a biweekly schedule.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork

    Host Overview

    Telefèric Barcelona offers an immersive culinary experience featuring authentic tapas and innovative cocktails that capture the vibrant flavors of Spain. Inspired by the bustling streets of Barcelona, Telefèric Barcelona brings the essence of Spanish cuisine to Southern California, delivering an unforgettable dining experience.

    Housing

    Not Available Through Host

    • Long Beach, California

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Culinary Intern

    Long Beach, California

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ● Assist in food preparation tasks under the guidance of senior chefs.
    ● Learn and practice various cooking techniques for different cuisines.
    ● Assist in the creation and assembly of dishes according to set recipes and standards.
    ● Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
    ● Support in inventory management by restocking supplies and monitoring ingredient levels.
    ● Aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
    ● Collaborate with the kitchen team to ensure timely preparation and service during busy periods.
    ● Learn and adhere to all safety and sanitation protocols in the kitchen.
    ● Assist in special events or catering functions organized by the restaurant, gaining exposure to different culinary environments.

    Must have advanced level or higher in English. Spanish speakers preferred.
    Compensation: Paid; $15.60 per hour. Paid on a biweekly schedule.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork

    Host Overview

    Telefèric Barcelona offers an immersive culinary experience featuring authentic tapas and innovative cocktails that capture the vibrant flavors of Spain. Inspired by the bustling streets of Barcelona, Telefèric Barcelona brings the essence of Spanish cuisine to Southern California, delivering an unforgettable dining experience.

    Housing

    Not Available Through Host

    • Los Angeles, California

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Culinary Intern

    Los Angeles, California

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    ● Assist in food preparation tasks under the guidance of senior chefs.
    ● Learn and practice various cooking techniques for different cuisines.
    ● Assist in the creation and assembly of dishes according to set recipes and standards.
    ● Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
    ● Support in inventory management by restocking supplies and monitoring ingredient levels.
    ● Aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
    ● Collaborate with the kitchen team to ensure timely preparation and service during busy periods.
    ● Learn and adhere to all safety and sanitation protocols in the kitchen.
    ● Assist in special events or catering functions organized by the restaurant, gaining exposure to different culinary environments.

    Must have advanced level or higher in English. Spanish speakers preferred.
    Compensation: Paid; $15.60 per hour. Paid on a biweekly schedule.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork

    Host Overview

    Located in the heart of Los Angeles, Telefèric Barcelona offers an immersive culinary journey through the vibrant flavors of Spain with its authentic tapas and creative cocktails. With a dedication to providing an unforgettable dining experience inspired by the bustling streets of Barcelona, Telefèric Barcelona invites guests to savor the essence of Spanish cuisine in the heart of Southern California.

    Housing

    Not Available Through Host

    • Birmingham, Michigan

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Culinary Intern

    Birmingham, Michigan

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    Position Overview: We are seeking a passionate and motivated Culinary Intern with any restaurant experience to join our culinary team. This internship offers hands-on experience in a fast-paced kitchen environment, allowing you to develop your culinary skills and gain insight into the operations of a high-end hotel kitchen.

    Key Responsibilities:

    Assist in the preparation and presentation of food items according to the hotel's standards.
    Work alongside chefs to learn various cooking techniques and recipes.
    Maintain cleanliness and organization of kitchen workstations.
    Help with inventory management, including receiving and storing food products.
    Participate in daily prep work and assist with special events and banquets.
    Adhere to food safety and sanitation guidelines.
    Collaborate with team members to ensure smooth kitchen operations.
    Qualifications:

    Current enrollment in a culinary program or relevant field.
    Passion for cooking and a desire to learn about the culinary arts.
    Strong attention to detail and the ability to work in a team-oriented environment.
    Basic knowledge of kitchen tools and equipment is preferred.
    Excellent communication skills and a positive attitude.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Open-mindedness
    • Consistency
    • Teamwork
    • Organization

    Host Overview

    The Townsend Hotel is a prestigious Boutique hotel located in Birmingham, Michigan, renowned for its exceptional dining experiences and commitment to culinary excellence. We pride ourselves on providing top-notch service and creating memorable experiences for our guests.

    Housing

    Not Available Through Host

    • Birmingham, Michigan

    Culinary Intern

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Medium (50-250)
    Compensation
    Paid/Stipend

    Culinary Intern

    Birmingham, Michigan

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Medium (50-250)
    Duration Range
    12-18 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    Position Overview: We are seeking a passionate and motivated Culinary Intern with any restaurant experience to join our culinary team. This internship offers hands-on experience in a fast-paced kitchen environment, allowing you to develop your culinary skills and gain insight into the operations of a high-end hotel kitchen.

    Key Responsibilities:

    Assist in the preparation and presentation of food items according to the hotel's standards.
    Work alongside chefs to learn various cooking techniques and recipes.
    Maintain cleanliness and organization of kitchen workstations.
    Help with inventory management, including receiving and storing food products.
    Participate in daily prep work and assist with special events and banquets.
    Adhere to food safety and sanitation guidelines.
    Collaborate with team members to ensure smooth kitchen operations.
    Qualifications:

    Current enrollment in a culinary program or relevant field.
    Passion for cooking and a desire to learn about the culinary arts.
    Strong attention to detail and the ability to work in a team-oriented environment.
    Basic knowledge of kitchen tools and equipment is preferred.
    Excellent communication skills and a positive attitude.

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork
    • Organization
    • Collaboration

    Housing

    Not Available Through Host

    • Interlochen, Michigan

    Culinary Intern (2025)

    Company Industry
    Culinary and Hospitality
    Start Month
    Duration Range
    1 - 13 Months
    Company Size
    Large (>250)
    Compensation
    Paid/Stipend

    Culinary Intern (2025)

    Interlochen, Michigan

    Culinary and Hospitality

    Placement Start Date
    Company Size
    Large (>250)
    Duration Range
    7-12 months - 12-18 months
    Compensation
    Paid/Stipend

    About the Role

    Interlochen Arts Group is offering an exciting and dynamic opportunity for a J1 Culinary Trainee to gain diverse, hands-on experience in a unique boarding school and summer camp environment. This rotational training position is designed to provide exposure to various facets of the culinary field, including Front of House, Back of House/Catering, and supervisory responsibilities. The ideal candidate will develop practical skills and leadership abilities while being immersed in a vibrant, arts-focused community.
    Compensation: $18 per hour

    Required Industry Skills

    • Culinary, cooking skills

    Soft Skills

    • Teamwork
    • Active listening

    Host Overview

    A global destination for artists and arts enthusiasts, Interlochen Center for the Arts comprises Interlochen Arts Camp, a world-class multidisciplinary summer arts program; Interlochen Arts Academy, the nation’s premier arts boarding high school; Interlochen Online, the emerging leader in virtual arts education; Interlochen Presents, a producer of 600+ performances annually by celebrated guest artists, Interlochen students, and faculty; Interlochen Public Radio, two listener-supported, 24-hour public radio stations (classical music and news); and Interlochen College of Creative Arts, a convener for continuing arts education. Since 1928, Interlochen has ignited and propelled a lifelong passion for the arts.

    Housing

    Available Through Host