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About the Role

You will support the team across several areas of business development. This includes market prospection, B2B outreach, lead generation, and assisting with communication and marketing initiatives. You’ll also help with client acquisition efforts and contribute to strategic projects. This role offers valuable hands-on experience and exposure to multiple core functions within a dynamic, fast-moving team environment.

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork

Host Overview

Invicta Marketing Group is a full-service digital marketing agency supporting small and medium-sized businesses with scalable and results-driven marketing solutions. The company specializes in developing strategic online marketing campaigns, optimizing organic and paid search results, designing and building websites, and crafting branded content for a wide range of industries.

The organization operates with a highly collaborative structure: team members are cross-trained in multiple disciplines, enabling quick turnaround, flexible project management, and a personalized approach to client needs. Invicta prides itself on transparent pricing, measurable results, and long-term partnerships, positioning itself as an accessible yet high-quality option for growing businesses.

Housing

Available Through Host

About the Role

Application Period: Interviews will be scheduled for December 11th. Early applications are encouraged.

Start Dates:
Intern 1 to start as soon as possible
Intern 2 start in ~July 6, 2026

Join our dynamic culinary team as a Culinary Intern and gain hands-on experience in a fast-paced kitchen environment. You’ll be involved in setting up and stocking the kitchen, preparing menu items, maintaining health and safety standards, performing shift duties, assisting with inventory control, and learning about kitchen management. This role offers a fantastic opportunity to develop your culinary skills and knowledge in a supportive and professional setting.

Certification Required: Currently enrolled (or graduated) with a culinary degree (or equivalent).
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.
Compensation: $18 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Attention to detail
• Interpersonal skills

Housing

Available Through Host

About the Role

Application Period: Interviews will be scheduled for December 11th. Early applications are encouraged.

Start Dates:
Intern 1 to start as soon as possible
Intern 2 start in ~July 6, 2026

Join our dynamic culinary team as a Culinary Intern and gain hands-on experience in a fast-paced kitchen environment. You’ll be involved in setting up and stocking the kitchen, preparing menu items, maintaining health and safety standards, performing shift duties, assisting with inventory control, and learning about kitchen management. This role offers a fantastic opportunity to develop your culinary skills and knowledge in a supportive and professional setting.

Certification Required: Currently enrolled (or graduated) with a culinary degree (or equivalent).
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.
Compensation: $18 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Enthusiasm
• Attention to detail
• Interpersonal skills

Housing

Available Through Host

About the Role

**PLEASE NOTE: Internship address is Tumon Bay, 202 Hilton Road, Tumon, 96913, Guam. This internship is not in Alaska.**
Guam is a US territory of the United States and is qualified for the J1 BridgeUSA program.
If you have any questions, comments, or concerns please contact IPEXPlacements@ciee.org.

Application Period: This position will remain open until a suitable candidate is identified. Early applications are encouraged.

As a Culinary Intern in a hotel kitchen, you will gain hands-on experience in a fast-paced, professional culinary environment. Under the guidance of experienced chefs and kitchen staff, your responsibilities will include:

Food Preparation: Assist with washing, chopping, portioning, and organizing ingredients for daily service, banquets, and room service.

Station Support: Help maintain mise en place and restock supplies at various kitchen stations, including hot line, cold prep, and pastry.

Cooking Assistance: Participate in basic cooking tasks such as grilling, sautéing, baking, and assembling dishes under supervision.

Plating and Presentation: Support chefs in plating dishes according to hotel standards for visual appeal and consistency.

Sanitation and Safety: Follow strict hygiene protocols, including proper food handling, cleaning procedures, and waste management.

Inventory and Storage: Assist with receiving deliveries, rotating stock, and storing ingredients according to food safety guidelines.

Team Collaboration: Work closely with chefs, cooks, and service staff to ensure smooth kitchen operations during peak hours.

Learning and Development: Observe and learn professional kitchen workflows, culinary terminology, and hotel service standards.

Guest Service Awareness: Understand the importance of presentation, timing, and quality in delivering exceptional guest experiences.

Ideal candidates are culinary students passionate about hospitality and eager to learn in a hotel kitchen. They should be adaptable, professional, and team-oriented, with basic food safety knowledge. The role offers hands-on experience in buffet, banquet, and à la carte service, with exposure to international cuisine in a vibrant tropical island setting.

Compensation: $9.25 per hour

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Confidence
• Teamwork
• Time management

Housing

Available Through Host

About the Role

**PLEASE NOTE: Internship address is Tumon Bay, 202 Hilton Road, Tumon, 96913, Guam. This internship is not in Alaska.**
Guam is a US territory of the United States and is qualified for the J1 BridgeUSA program.
If you have any questions, comments, or concerns please contact IPEXPlacements@ciee.org.

Application Period: This position will remain open until a suitable candidate is identified. Early applications are encouraged.

As a Culinary Intern in a hotel kitchen, you will gain hands-on experience in a fast-paced, professional culinary environment. Under the guidance of experienced chefs and kitchen staff, your responsibilities will include:

Food Preparation: Assist with washing, chopping, portioning, and organizing ingredients for daily service, banquets, and room service.

Station Support: Help maintain mise en place and restock supplies at various kitchen stations, including hot line, cold prep, and pastry.

Cooking Assistance: Participate in basic cooking tasks such as grilling, sautéing, baking, and assembling dishes under supervision.

Plating and Presentation: Support chefs in plating dishes according to hotel standards for visual appeal and consistency.

Sanitation and Safety: Follow strict hygiene protocols, including proper food handling, cleaning procedures, and waste management.

Inventory and Storage: Assist with receiving deliveries, rotating stock, and storing ingredients according to food safety guidelines.

Team Collaboration: Work closely with chefs, cooks, and service staff to ensure smooth kitchen operations during peak hours.

Learning and Development: Observe and learn professional kitchen workflows, culinary terminology, and hotel service standards.

Guest Service Awareness: Understand the importance of presentation, timing, and quality in delivering exceptional guest experiences.

Ideal candidates are culinary students passionate about hospitality and eager to learn in a hotel kitchen. They should be adaptable, professional, and team-oriented, with basic food safety knowledge. The role offers hands-on experience in buffet, banquet, and à la carte service, with exposure to international cuisine in a vibrant tropical island setting.

Compensation: $9.25 per hour

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Time management

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Housing

Available Through Host

About the Role

As a Culinary Intern at Fresh Meadow Country Club, you will gain invaluable hands-on experience in a prestigious and dynamic kitchen setting. Working alongside a master chef, you will assist in food preparation, learn essential cooking techniques, and contribute to the execution of both à la carte dining and private events. This role will immerse you in the fast-paced environment of high-end country club dining, giving you exposure to everything from daily service to large-scale banquets. You will also have the opportunity to develop your skills in dish presentation, kitchen operations, and teamwork, all while learning from professionals in the culinary industry. This internship provides a solid foundation for aspiring chefs and offers a unique chance to grow in a world-class culinary environment.
Compensation: $19 USD per hour; 32-40 hours per week.
Housing: Free housing is part of the package, with TV, Internet and meals when club is open.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Constructive criticism
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Experimentation

Housing

Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $15 per hour.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Housing

Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $18 per hour.
Required: Must have at least 1 year of experience in culinary.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

🔥 Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Health and sanitation standards
• Detail orientation
• Inventory
• Inventory management
• Culinary, cooking skills

Soft Skills

• Conflict resolution
• Motivation
• Teamwork

Housing

Available Through Host

About the Role

- Requirement - Flexible, Enthusiastic, Curious and Comfortable with Multi tasking -
- Preferred hotel experience-
As a Culinary Intern at Fresh Meadow Country Club, you will gain invaluable hands-on experience in a prestigious and dynamic kitchen setting. Working alongside a master chef, you will assist in food preparation, learn essential cooking techniques, and contribute to the execution of both à la carte dining and private events. This role will immerse you in the fast-paced environment of high-end country club dining, giving you exposure to everything from daily service to large-scale banquets. You will also have the opportunity to develop your skills in dish presentation, kitchen operations, and teamwork, all while learning from professionals in the culinary industry. This internship provides a solid foundation for aspiring chefs and offers a unique chance to grow in a world-class culinary environment.
Compensation: $19 USD per hour; 32-40 hours per week.
Housing: Free housing is part of the package, with TV, Internet and meals when club is open.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Constructive criticism
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Experimentation

Host Overview

Fresh Meadow Country Club, located in Lake Success, Long Island, is a premier private golf and country club known for its lush landscapes and exceptional facilities. Offering a blend of tradition and modern amenities, the club provides a top-tier experience for golf enthusiasts, along with fine dining, tennis, and more.

Housing

Available Through Host

About the Role

🔥 Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Health and sanitation standards
• Detail orientation
• Inventory
• Inventory management
• Culinary, cooking skills

Soft Skills

• Conflict resolution
• Motivation
• Teamwork

Housing

Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Housing

Not Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host