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About the Role

The Culinary Internship provides valuable hands-on experience in a fast-paced kitchen environment. Interns will assist with food preparation, cooking, plating, and maintaining kitchen organization. They will work closely with chefs to learn cooking techniques, kitchen operations, and menu development while gaining exposure to various aspects of the culinary industry. This opportunity is perfect for individuals passionate about food and eager to build their culinary career.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Curiosity
• Learning from others
• Organization

Host Overview

India Restaurant, located in Providence, Rhode Island, has been serving authentic Indian cuisine since 1979. Founded by a husband-and-wife team, it has become a local favorite, known for its warm atmosphere and diverse menu. The restaurant focuses on high-quality ingredients and traditional flavors.

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

This position is to start as soon as possible, no later than May 26th, 2025.

Join our dynamic culinary team as a Culinary Intern and gain hands-on experience in a fast-paced kitchen environment. You’ll be involved in setting up and stocking the kitchen, preparing menu items, maintaining health and safety standards, performing shift duties, assisting with inventory control, and learning about kitchen management. This role offers a fantastic opportunity to develop your culinary skills and knowledge in a supportive and professional setting.

Certification Required: Currently enrolled (or graduated) with a culinary degree (or equivalent).
English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English form.
Compensation: $18 USD per hour. Bi-weekly pay.
Housing: Dormitory Style Housing provided. Deposit is $150 and is refundable so long as there is no damage to the property due to negligence. Rent is $161.10 and is automatically deducted from bi-weekly paychecks. Includes bed, linens, TV, Wi-Fi, full-size kitchen, refrigerator, microwave, utensils, and washer/dryer.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Attention to detail
• Interpersonal skills

Host Overview

A Midwest premier destination ski resort located on the North Shore of Lake Superior in Minnesota. The 24/25 proudly marks its 75th year of operation. Our resort is a year-round tourist destination area offering skiing & snowboarding during the winter; hiking, mountain biking, and outdoor recreation adventures in the summer.

Housing

Available Through Host

About the Role

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions and only steps away from the amazing city of Boston; our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Position Overview:
We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.

Key Responsibilities:
🍽 Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
🍽 Gain valuable experience in pastry, grill, and dynamic kitchen environments
🍽 Support both indoor and outdoor dining services, ensuring top-quality presentation
🍽 Work closely with experienced chefs to learn industry best practices
🍽 Maintain cleanliness, organization, and compliance with food safety regulations
🍽 Contribute creative ideas to enhance menu offerings

Qualifications:
👨‍🍳 Currently enrolled in or a recent graduate of a culinary program
👨‍🍳 Passion for cooking and eagerness to learn in a fast-paced environment
👨‍🍳 Previous experience in pastry, grill, or seafood preparation is a plus
👨‍🍳 Ability to work flexible hours, including weekends and holidays
👨‍🍳 Strong teamwork, communication, and organizational skills

What You’ll Gain:
✔ Hands-on training in a luxury resort setting
✔ Exposure to diverse culinary techniques and restaurant operations
✔ Networking opportunities with experienced chefs and industry professionals
✔ Potential for future employment within Hyatt

This is an incredible paid opportunity to kick-start your culinary career in a prestigious resort close to the nation’s capital! 🚀

Ready to elevate your culinary skills? Apply now!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Confidence
• Conflict resolution
• Creativity
• Resourcefulness
• Teamwork
• Learning from others
• Open-mindedness
• Attention to detail

Host Overview

Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a premier AAA Four Diamond waterfront destination, offering world-class dining, exceptional service, and breathtaking views. Nestled along the Choptank River in Cambridge, Maryland, the resort provides a perfect blend of relaxation and adventure. Guests can enjoy the 18-hole River Marsh Golf Course, a 150-slip marina, and the full-service Sago Spa, along with three sparkling pools, a 24-hour fitness center, and countless outdoor activities like kayaking, tennis, and mini-golf.

Housing

Not Available Through Host

About the Role

A Culinary Internship at Sundance Resort offers hands-on experience in a professional kitchen, assisting chefs with meal preparation, ingredient prep, and cooking tasks. Interns will learn kitchen operations, food safety, and cooking techniques while working in a fast-paced, team-oriented environment. This is an excellent opportunity for those passionate about the culinary arts to gain valuable experience in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Teamwork
• Resourcefulness
• Improvisation
• Innovation
• Consistency
• Enthusiasm

Host Overview

Sundance Resort offers year-round experiences with activities such as skiing, hiking, biking, fly fishing, and horseback riding. It is renowned for its scenic beauty and commitment to sustainability. The resort provides luxurious accommodations, fine dining, and a spa, and hosts artistic events like film screenings and music performances. It emphasizes environmental conservation, ensuring a harmonious connection with nature.

Housing

Not Available Through Host

About the Role

A Culinary Internship at Sundance Resort offers hands-on experience in a professional kitchen, assisting chefs with meal preparation, ingredient prep, and cooking tasks. Interns will learn kitchen operations, food safety, and cooking techniques while working in a fast-paced, team-oriented environment. This is an excellent opportunity for those passionate about the culinary arts to gain valuable experience in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Teamwork
• Resourcefulness
• Improvisation
• Innovation
• Consistency
• Enthusiasm

Host Overview

Sundance Resort offers year-round experiences with activities such as skiing, hiking, biking, fly fishing, and horseback riding. It is renowned for its scenic beauty and commitment to sustainability. The resort provides luxurious accommodations, fine dining, and a spa, and hosts artistic events like film screenings and music performances. It emphasizes environmental conservation, ensuring a harmonious connection with nature.

Housing

Not Available Through Host

About the Role

A Culinary Internship at Sundance Resort offers hands-on experience in a professional kitchen, assisting chefs with meal preparation, ingredient prep, and cooking tasks. Interns will learn kitchen operations, food safety, and cooking techniques while working in a fast-paced, team-oriented environment. This is an excellent opportunity for those passionate about the culinary arts to gain valuable experience in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Curiosity
• Learning from others
• Experimentation
• Enthusiasm
• Growth mindset
• Attention to detail

Host Overview

Sundance Resort offers year-round experiences with activities such as skiing, hiking, biking, fly fishing, and horseback riding. It is renowned for its scenic beauty and commitment to sustainability. The resort provides luxurious accommodations, fine dining, and a spa, and hosts artistic events like film screenings and music performances. It emphasizes environmental conservation, ensuring a harmonious connection with nature.

Housing

Not Available Through Host

About the Role

A Culinary Internship at Sundance Resort offers hands-on experience in a professional kitchen, assisting chefs with meal preparation, ingredient prep, and cooking tasks. Interns will learn kitchen operations, food safety, and cooking techniques while working in a fast-paced, team-oriented environment. This is an excellent opportunity for those passionate about the culinary arts to gain valuable experience in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Curiosity
• Learning from others
• Experimentation
• Enthusiasm
• Growth mindset
• Attention to detail

Host Overview

Sundance Resort offers year-round experiences with activities such as skiing, hiking, biking, fly fishing, and horseback riding. It is renowned for its scenic beauty and commitment to sustainability. The resort provides luxurious accommodations, fine dining, and a spa, and hosts artistic events like film screenings and music performances. It emphasizes environmental conservation, ensuring a harmonious connection with nature.

Housing

Not Available Through Host

About the Role

*This internship will start after October 1, 2025; please do not apply if you need to start earlier.

Assist in the preparation and presentation of food and beverages according to established recipes and standards. You'll support kitchen and server staff with tasks such as food and drink preparation, inventory management, and restocking supplies. Key responsibilities include greeting guests, explaining buffet options, and delivering food and beverages with excellent customer service. You'll maintain cleanliness and organization in food preparation and service areas, adhere to health and safety regulations, and participate in training to enhance your skills. Collaborating with team members during events and busy periods, assisting with special projects like menu development, and shadowing experienced staff will provide a comprehensive understanding of operations. Additionally, you will provide administrative support, including documenting inventory, preparing reports, and handling guest inquiries.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication

Host Overview

Nestled in the heart of Big Sky, Montana, One&Only Moonlight Basin offers a luxurious escape surrounded by untouched wilderness. This exclusive destination combines recreation and relaxation, featuring stunning views of forests, lakes, meadows, and mountains. The resort's amenities are thoughtfully designed to harmonize with the natural landscape, providing an elevated alpine lifestyle in a serene, secluded setting.

Housing

Available Through Host

About the Role

Key Responsibilities:
• Assist in the preparation and presentation of a variety of pastries, desserts, and baked goods in accordance with MILA’s standards.
• Participate in the daily production of pastry items, ensuring quality and consistency.
• Work closely with pastry chefs to execute menu items and seasonal offerings.
• Help maintain an organized, clean, and safe kitchen environment.
• Aid in inventory management and ensure proper storage of ingredients and finished products.
• Assist in the development of new pastry recipes, contributing creative ideas and techniques.
• Support the team during service hours, ensuring desserts are prepared and presented to perfection.
• Learn about the different techniques and styles of Mediterranean desserts, from traditional recipes to modern interpretations.
• Attend team meetings and training sessions, gaining insights into the restaurant's operations and culinary philosophy.
________________________________________
Qualifications:
• Current student or recent graduate of a Culinary Arts program, preferably with a focus on Pastry Arts.
• Strong passion for pastry and dessert creation.
• Prior experience or coursework in baking, pastry, or dessert preparation is preferred.
• Excellent attention to detail and a desire to learn and grow in the culinary field.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a positive, team-oriented attitude.
• Flexibility to work nights, weekends, and holidays as needed.
________________________________________
Benefits:
• Hands-on learning experience with a top-tier culinary team.
• Opportunity to work in a high-end Mediterranean restaurant in the heart of Miami.
• Exposure to a wide variety of pastry techniques and Mediterranean-inspired desserts.
• Mentorship and guidance from experienced pastry chefs.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Customer service skills
• Pastry skills

Soft Skills

• Active listening
• Teamwork
• Attention to detail
• Collaboration
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and dedicated Culinary Intern with a love for pastries to join our innovative kitchen team. This is an exciting opportunity to learn from experienced chefs while contributing to the creation of exceptional pastries and desserts.
Key Responsibilities:
• Assist in the preparation of pastries, desserts, and baked goods
• Support the pastry team in daily tasks, including mise en place
• Help with dessert plating and presentation
• Ensure cleanliness and organization of the pastry station
• Collaborate with the kitchen team to maintain quality and consistency
• Contribute creative ideas for seasonal or special dessert offerings
Qualifications:
• Strong passion for pastries and desserts
• Basic knowledge of baking and pastry techniques
• Ability to work in a high-energy, team-oriented environment
• Attention to detail and high standards for quality
• Eagerness to learn and grow in a fine dining environment
Perks:
• Mentorship from seasoned culinary professionals
• Hands-on experience in a renowned Miami restaurant
• Opportunity to develop your pastry skills in a creative setting
• Exposure to high-end culinary techniques and trends
If you're passionate about pastries and ready to expand your culinary skills, apply today to join the Claudie team!

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Organization

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Assist in the preparation of Japanese-inspired dishes: Support the culinary team in preparing and executing Japanese dishes using traditional techniques and ingredients, with a Mediterranean twist.
• Learn Japanese culinary techniques: Gain exposure to key techniques such as sushi preparation, sashimi, tempura, and other Japanese cooking methods that can be fused with Mediterranean ingredients.
• Ingredient management: Assist in sourcing, handling, and storing fresh ingredients for Japanese dishes, including seafood, vegetables, and specialty items like miso, seaweed, and rice.
• Menu Collaboration: Work with chefs to create new menu items or seasonal offerings, combining Japanese flavors with Mediterranean elements in a creative and innovative way.
• Food Presentation: Learn about the art of food plating and presentation in a high-end restaurant, ensuring dishes are visually appealing and in line with the restaurant’s aesthetic.
• Support in kitchen operations: Help maintain cleanliness and organization in the kitchen, assisting in all aspects of prep, cooking, and cleaning.
• Quality control: Assist in ensuring that all dishes meet the high standards of quality and presentation before they are sent to guests.
• Stay updated on trends: Research and stay informed about emerging trends in Japanese cuisine, incorporating these ideas into the restaurant’s menu when appropriate.
• Collaborate with other culinary staff: Work with sous chefs, line cooks, and pastry chefs to ensure smooth service and efficient kitchen operations.
• Maintain high standards of food safety and hygiene: Ensure that all health and safety guidelines are followed in the preparation and handling of food.
________________________________________
Qualifications:
• Currently enrolled in or recent graduate of a Culinary Arts program, with a focus on Japanese cuisine or international culinary arts.
• A strong passion for Japanese culinary techniques and ingredients.
• Strong attention to detail, especially in food presentation and quality.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and teamwork skills, with a willingness to learn and take on new challenges.
• Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
• Knowledge of food safety standards and a commitment to maintaining a clean and organized kitchen.
• A creative mindset with a passion for merging different culinary traditions.
________________________________________
Benefits:
• Hands-on learning experience in a high-end, Mediterranean-inspired restaurant with a focus on Japanese cuisine.
• Mentorship from experienced chefs who specialize in both Japanese and Mediterranean culinary traditions.
• Exposure to a diverse range of ingredients and cooking techniques from both Japanese and Mediterranean culinary worlds.
• Opportunity to contribute to the development of new menu items and seasonal offerings.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Organization
• Teamwork

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

CASA NEOS is seeking a passionate Culinary Intern with a love for pastries to join our dynamic kitchen team. This is a fantastic opportunity to gain hands-on experience in a high-end restaurant, working alongside experienced chefs and learning advanced pastry techniques.

Key Responsibilities:

Assist in the preparation of pastries, desserts, and baked goods to the restaurant’s high standards
Help with the daily mise en place for the pastry section
Support pastry chefs during service, including plating and garnishing desserts
Contribute to the creation of seasonal and innovative pastry menu items
Maintain cleanliness and organization of the pastry station
Assist with inventory management of pastry ingredients and tools
Learn advanced pastry techniques under the mentorship of experienced professionals
Qualifications:

Strong passion for pastries, desserts, and baking
Basic knowledge of pastry techniques and kitchen equipment
Ability to work efficiently in a fast-paced, high-pressure environment
Attention to detail with a focus on quality and consistency
Strong communication skills and the ability to work as part of a team
Previous pastry experience or culinary education (preferred but not required)
Perks:

Hands-on learning from experienced pastry chefs in a renowned kitchen
Opportunity to work with fresh, high-quality ingredients
Exposure to advanced pastry techniques and high-end dessert presentation
Supportive, collaborative work environment in a fine dining restaurant

Required Industry Skills

• Culinary, cooking skills
• Pastry skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host