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About the Role

The intern will assist in food preparation tasks under the guidance of senior chefs, learn and practice various cooking techniques for different cuisines, assist in the creation and assembly of dishes according to set recipes and standards, and how to maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces. They will also support in inventory management by restocking supplies and monitoring ingredient levels, assist in menu development and participate in brainstorming sessions for new dishes, and aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
The intern will have the opportunity to collaborate with the kitchen team to ensure timely preparation and service during busy periods, learn and adhere to all safety and sanitation protocols in the kitchen, and assist in special events or catering functions organized by the hotel, gaining exposure to different culinary environments.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Learning from others
• Planning

Host Overview

Marriott Savannah offers a perfect blend of Southern charm and modern amenities, providing guests with comfortable accommodations and stunning views of the Savannah River. With exceptional service and convenient access to the historic district, it’s an ideal destination for both business travelers and those seeking a relaxing getaway.

Housing

Not Available Through Host

About the Role

The intern will assist in food preparation tasks under the guidance of senior chefs, learn and practice various cooking techniques for different cuisines, assist in the creation and assembly of dishes according to set recipes and standards, and how to maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces. They will also support in inventory management by restocking supplies and monitoring ingredient levels, assist in menu development and participate in brainstorming sessions for new dishes, and aid in the plating and presentation of dishes to ensure they meet aesthetic standards.
The intern will have the opportunity to collaborate with the kitchen team to ensure timely preparation and service during busy periods, learn and adhere to all safety and sanitation protocols in the kitchen, and assist in special events or catering functions organized by the hotel, gaining exposure to different culinary environments.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Learning from others
• Planning

Host Overview

Marriott Savannah offers a perfect blend of Southern charm and modern amenities, providing guests with comfortable accommodations and stunning views of the Savannah River. With exceptional service and convenient access to the historic district, it’s an ideal destination for both business travelers and those seeking a relaxing getaway.

Housing

Not Available Through Host

About the Role

The Intern will gain hands-on experience in the hotel's food and beverage department. As they rotate through various departments, the intern will gain a robust understanding of how each segment interlinks to create a seamless guest dining experience. A significant portion of their time will be dedicated to shadowing management roles. They'll acquire insights into the intricacies of budgeting, marketing strategies, menu planning, and event coordination. By closely working alongside chefs and F&B managers, they'll grasp the nuances of crafting and delivering impeccable guest dining experiences. The role is tailored to ensure a profound understanding of the broader operational aspects, all the while prioritizing tasks that offer the most valuable learning outcomes for their future career endeavors.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Nonverbal communication
• Critical thinking
• Teamwork

Housing

Available Through Host

About the Role

We are seeking a passionate Culinary Intern to join our team at Elser Hotel, a premier hospitality destination in the heart of Miami. This internship offers hands-on experience in a fast-paced kitchen environment, where you will assist in food preparation, learn cooking techniques, and maintain cleanliness. Ideal candidates are enrolled in a hospitality or culinary program or recently graduated, with a strong work ethic and a willingness to learn.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening

Host Overview

Elser Hotel is a premier hospitality destination located in the vibrant heart of Miami. Known for its modern design and luxurious amenities, the hotel offers guests a unique blend of comfort and style. With spacious accommodations, stunning views of the city and bay, and a range of dining options, Elser Hotel caters to both leisure and business travelers. Guests can enjoy an inviting pool, state-of-the-art fitness center, and proximity to Miami's renowned attractions, including beaches, shopping, and nightlife. Committed to exceptional service, Elser Hotel provides an unforgettable experience for all who visit.

Housing

Not Available Through Host

About the Role

We are seeking a passionate Culinary Intern to join our team at Elser Hotel, a premier hospitality destination in the heart of Miami. This internship offers hands-on experience in a fast-paced kitchen environment, where you will assist in food preparation, learn cooking techniques, and maintain cleanliness. Ideal candidates are enrolled in a hospitality or culinary program or recently graduated, with a strong work ethic and a willingness to learn.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening

Host Overview

Elser Hotel is a premier hospitality destination located in the vibrant heart of Miami. Known for its modern design and luxurious amenities, the hotel offers guests a unique blend of comfort and style. With spacious accommodations, stunning views of the city and bay, and a range of dining options, Elser Hotel caters to both leisure and business travelers. Guests can enjoy an inviting pool, state-of-the-art fitness center, and proximity to Miami's renowned attractions, including beaches, shopping, and nightlife. Committed to exceptional service, Elser Hotel provides an unforgettable experience for all who visit.

Housing

Not Available Through Host

About the Role

About Us
Located in Northwest Montana, our restaurant blends global flavors with locally sourced ingredients. Nestled in the picturesque town of Bigfork, a gateway to Glacier National Park and Flathead Lake, we provide a one-of-a-kind opportunity to hone your culinary skills while immersing yourself in the natural beauty and culture of the region.

Key Responsibilities
As a Culinary Intern, you will:

Prepare and master Asian-inspired dishes and Texas-style BBQ.
Assist with event catering, including menu planning and meal preparation for events of all sizes.
Gain experience in kitchen operations, including food prep, plating, and quality control.
Collaborate with the team to experiment with recipes and create seasonal menu items.
Learn and apply techniques for working with local, farm-fresh ingredients.
Maintain a clean, organized, and efficient kitchen workspace.
Participate in team meetings and contribute creative ideas for enhancing the culinary experience.
Why Join Us?

Hands-on learning in a supportive and dynamic environment.
Opportunities to expand your culinary repertoire with global and regional cuisines.
A chance to live and work in a beautiful location offering endless outdoor adventures such as hiking, kayaking, and exploring scenic trails.
Be part of a team that values creativity, passion, and a love for great food.
What We’re Looking For

Passionate and motivated individuals eager to grow their culinary skills.
Adaptability, a collaborative spirit, and a willingness to learn.
Enthusiasm for creating memorable dining experiences.

Compensation: $15.00 an hour plus tips (tips run from $20.00 - $115.00 per 8 hour shift)

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Confidence

Housing

Available Through Host

About the Role

About Us
Located in Northwest Montana, our restaurant blends global flavors with locally sourced ingredients. Nestled in the picturesque town of Bigfork, a gateway to Glacier National Park and Flathead Lake, we provide a one-of-a-kind opportunity to hone your culinary skills while immersing yourself in the natural beauty and culture of the region.

Key Responsibilities
As a Culinary Intern, you will:

Prepare and master Asian-inspired dishes and Texas-style BBQ.
Assist with event catering, including menu planning and meal preparation for events of all sizes.
Gain experience in kitchen operations, including food prep, plating, and quality control.
Collaborate with the team to experiment with recipes and create seasonal menu items.
Learn and apply techniques for working with local, farm-fresh ingredients.
Maintain a clean, organized, and efficient kitchen workspace.
Participate in team meetings and contribute creative ideas for enhancing the culinary experience.
Why Join Us?

Hands-on learning in a supportive and dynamic environment.
Opportunities to expand your culinary repertoire with global and regional cuisines.
A chance to live and work in a beautiful location offering endless outdoor adventures such as hiking, kayaking, and exploring scenic trails.
Be part of a team that values creativity, passion, and a love for great food.
What We’re Looking For

Passionate and motivated individuals eager to grow their culinary skills.
Adaptability, a collaborative spirit, and a willingness to learn.
Enthusiasm for creating memorable dining experiences.

Compensation: $15.00 an hour plus tips (tips run from $20.00 - $115.00 per 8 hour shift)

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Confidence

Housing

Available Through Host

About the Role

As a Culinary Intern at Fresh Meadow Country Club, you will gain invaluable hands-on experience in a prestigious and dynamic kitchen setting. Working alongside a master chef, you will assist in food preparation, learn essential cooking techniques, and contribute to the execution of both à la carte dining and private events. This role will immerse you in the fast-paced environment of high-end country club dining, giving you exposure to everything from daily service to large-scale banquets. You will also have the opportunity to develop your skills in dish presentation, kitchen operations, and teamwork, all while learning from professionals in the culinary industry. This internship provides a solid foundation for aspiring chefs and offers a unique chance to grow in a world-class culinary environment.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Constructive criticism
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Experimentation

Host Overview

Fresh Meadow Country Club, located in Lake Success, Long Island, is a premier private golf and country club known for its lush landscapes and exceptional facilities. Offering a blend of tradition and modern amenities, the club provides a top-tier experience for golf enthusiasts, along with fine dining, tennis, and more.

Housing

Available Through Host

About the Role

As a Culinary Intern at Fresh Meadow Country Club, you will gain invaluable hands-on experience in a prestigious and dynamic kitchen setting. Working alongside a master chef, you will assist in food preparation, learn essential cooking techniques, and contribute to the execution of both à la carte dining and private events. This role will immerse you in the fast-paced environment of high-end country club dining, giving you exposure to everything from daily service to large-scale banquets. You will also have the opportunity to develop your skills in dish presentation, kitchen operations, and teamwork, all while learning from professionals in the culinary industry. This internship provides a solid foundation for aspiring chefs and offers a unique chance to grow in a world-class culinary environment.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Constructive criticism
• Teamwork
• Curiosity
• Learning from others
• Open-mindedness
• Experimentation

Host Overview

Fresh Meadow Country Club, located in Lake Success, Long Island, is a premier private golf and country club known for its lush landscapes and exceptional facilities. Offering a blend of tradition and modern amenities, the club provides a top-tier experience for golf enthusiasts, along with fine dining, tennis, and more.

Housing

Available Through Host

About the Role

As a Culinary Intern at Embassy Suites Myrtle Beach Resort, you will gain hands-on experience working alongside experienced chefs in a dynamic kitchen environment. You will assist with food preparation, cooking, and plating dishes, while learning various culinary techniques. This internship offers valuable opportunities to develop your skills in a professional setting

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Analysis
• Resourcefulness
• Curiosity
• Learning from others
• Experimentation
• Consistency
• Organization

Host Overview

Embassy Suites by Hilton Myrtle Beach Oceanfront Resort offers a relaxing and family-friendly beachfront escape. With spacious two-room suites, it features multiple dining options, an outdoor pool, and a fitness center. Guests can enjoy easy access to the beach, nearby attractions, and on-site amenities like a restaurant and bar. Perfect for both leisure and business travelers, it provides an ideal location for a memorable Myrtle Beach stay.

Housing

Available Through Host

About the Role

As a Culinary Intern at Hilton Myrtle Beach Resort, you will gain hands-on experience working alongside experienced chefs in a dynamic kitchen environment. You will assist with food preparation, cooking, and plating dishes, while learning various culinary techniques. This internship offers valuable opportunities to develop your skills in a professional setting

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Constructive criticism
• Resourcefulness
• Curiosity
• Learning from others
• Experimentation
• Consistency
• Growth mindset

Host Overview

Hilton Myrtle Beach Resort offers a relaxing beachfront getaway with stunning ocean views and a variety of amenities. Guests can enjoy spacious rooms, outdoor pools, a lazy river, a fitness center, and dining options. Located near popular attractions like Broadway at the Beach and the Myrtle Beach Boardwalk, it's an ideal destination for both relaxation and adventure.

Housing

Available Through Host

About the Role

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $15 per hour.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host

About the Role

The Intern will be take on more advanced activities as related to the culinary industry and its functions; he/she will be
responsible for developing and preparing recipes; some managerial duties such as managing budgets, coordinating food
preparation with service, supervising personnel and possibly a complete food unit.

In this crucial role, the intern will play a vital role in supporting the kitchen staff and ensuring the smooth and efficient operation of the kitchen. He/she will assist with a variety of tasks, including food preparation, cleaning, and organization, contributing to the creation of delicious and high-quality meals for our guests. This is an excellent opportunity for a hard-working individual who is passionate about the culinary industry and eager to learn from experienced professionals.

Responsibilities:

Assist chefs in all aspects of food preparation, including chopping vegetables, breaking down meat, measuring ingredients, and mixing ingredients.

Maintain a clean and organized work environment throughout the shift.

Wash dishes, utensils, and equipment promptly and hygienically.

Stock and rotate food items in storage areas.

Prepare and transport food orders to designated areas.

Assist with plating and presentation of dishes.

Compensation: Intern will be paid $15 per hour.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Organization
• Teamwork

Host Overview

Set amidst the scenic beauty of Greenwich, The Stanwich Club offers a premier private club experience with world-class golf, fine dining, and exceptional amenities. With a focus on tradition and excellence, the club provides members with a serene and welcoming environment, perfect for relaxation and recreation.

Housing

Available Through Host