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About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Learning from others
• Open-mindedness

Host Overview

Union Square Cafe is a beloved institution in New York City, known for its exceptional food, inviting atmosphere, and deep roots in the city's culinary scene. Opened in 1985 by restaurateur Danny Meyer, it was one of the first restaurants to embrace the concept of "fine casual" dining. Located in the vibrant Union Square neighborhood, the restaurant offers contemporary American cuisine with a focus on seasonal ingredients and simple, yet sophisticated preparations.

The menu at Union Square Cafe changes frequently to reflect the best ingredients available, but signature dishes like their famed rigatoni with fennel sausage and the roasted chicken are beloved by locals and visitors alike. The restaurant is known for its warm hospitality, with a focus on providing a memorable experience for each guest.

Over the years, Union Square Cafe has received numerous accolades, including Michelin stars and praise from critics. It has played an integral role in shaping New York City's dining landscape and was a trailblazer for the now-popular "farm-to-table" movement.

In 2016, after more than three decades in its original location, Union Square Cafe relocated to 21 East 16th Street, just a few blocks away, while maintaining the same high standards of service and cuisine. With a rich history and a dedication to excellence, Union Square Cafe remains a staple in New York’s dining scene, offering an unforgettable blend of food, ambiance, and hospitality.

Housing

Not Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Active listening
• Confidence
• Teamwork
• Learning from others
• Open-mindedness

Host Overview

Union Square Cafe is a beloved institution in New York City, known for its exceptional food, inviting atmosphere, and deep roots in the city's culinary scene. Opened in 1985 by restaurateur Danny Meyer, it was one of the first restaurants to embrace the concept of "fine casual" dining. Located in the vibrant Union Square neighborhood, the restaurant offers contemporary American cuisine with a focus on seasonal ingredients and simple, yet sophisticated preparations.

The menu at Union Square Cafe changes frequently to reflect the best ingredients available, but signature dishes like their famed rigatoni with fennel sausage and the roasted chicken are beloved by locals and visitors alike. The restaurant is known for its warm hospitality, with a focus on providing a memorable experience for each guest.

Over the years, Union Square Cafe has received numerous accolades, including Michelin stars and praise from critics. It has played an integral role in shaping New York City's dining landscape and was a trailblazer for the now-popular "farm-to-table" movement.

In 2016, after more than three decades in its original location, Union Square Cafe relocated to 21 East 16th Street, just a few blocks away, while maintaining the same high standards of service and cuisine. With a rich history and a dedication to excellence, Union Square Cafe remains a staple in New York’s dining scene, offering an unforgettable blend of food, ambiance, and hospitality.

Housing

Not Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

The Culinary Internship at Shenorock Shore Club offers a hands-on opportunity for aspiring chefs to learn the inner workings of a high-end kitchen. Interns assist with food preparation, menu planning, and presentation under the guidance of experienced chefs. They gain exposure to various culinary techniques, food safety standards, and the organization required to run a successful kitchen. The internship provides valuable experience in a professional culinary environment, allowing interns to develop their skills while contributing to the creation of memorable dining experiences for guests.

Required Industry Skills

• Detail orientation
• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Resourcefulness
• Curiosity
• Learning from others

Host Overview

The Shenorock Shore Club is a private social club located in Westchester County, New York, offering a variety of recreational and social activities. Members enjoy access to waterfront amenities, dining events, tennis, and other sports. The club provides a relaxed environment for socializing, networking, and participating in seasonal events with family and guests.

Housing

Not Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions and only steps away from the amazing city of Boston; our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Position Overview:
We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.

Key Responsibilities:
🍽 Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
🍽 Gain valuable experience in pastry, grill, and dynamic kitchen environments
🍽 Support both indoor and outdoor dining services, ensuring top-quality presentation
🍽 Work closely with experienced chefs to learn industry best practices
🍽 Maintain cleanliness, organization, and compliance with food safety regulations
🍽 Contribute creative ideas to enhance menu offerings

Qualifications:
👨‍🍳 Currently enrolled in or a recent graduate of a culinary program
👨‍🍳 Passion for cooking and eagerness to learn in a fast-paced environment
👨‍🍳 Previous experience in pastry, grill, or seafood preparation is a plus
👨‍🍳 Ability to work flexible hours, including weekends and holidays
👨‍🍳 Strong teamwork, communication, and organizational skills

What You’ll Gain:
✔ Hands-on training in a luxury resort setting
✔ Exposure to diverse culinary techniques and restaurant operations
✔ Networking opportunities with experienced chefs and industry professionals
✔ Potential for future employment within Hyatt

This is an incredible paid opportunity to kick-start your culinary career in a prestigious resort close to the nation’s capital! 🚀

Ready to elevate your culinary skills? Apply now!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Confidence
• Conflict resolution
• Creativity
• Resourcefulness
• Teamwork
• Learning from others
• Open-mindedness
• Attention to detail

Host Overview

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions, our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Housing

Not Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Health and sanitation standards
• Detail orientation
• Culinary, cooking skills
• Pastry skills

Soft Skills

• Creativity
• Teamwork
• Enthusiasm
• Perseverance

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

As a culinary intern, you'll have the opportunity to:
Assist in the preparation and presentation of high-end meals for a variety of events including football games, concerts, and more.
Gain valuable experience in large-scale food service while maintaining the highest standards of quality and presentation.
Learn about ingredient sourcing, menu creation, and the logistics of high-volume catering.
Develop your skills in plating, garnishing, and creating standout culinary experiences for a discerning clientele.

What you'll gain:
Mentorship from top-tier chefs at one of the NFL's most iconic stadiums.
Hands-on experience in a high-end, professional kitchen.
Networking opportunities with industry professionals.
A chance to be a part of high-energy, exciting environment where every dish counts.

What we're looking for:
A strong passion for cooking and creating exceptional dishes.
Culinary students or aspiring chefs looking to gain real-world experience.
Strong work ethic and a commitment to excellence in all aspects of your culinary craft.
Ability to work in a fast-paced environment and thrive under pressure.
A team player who's ready to learn from some of the best in the industry.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

As a culinary intern, you'll have the opportunity to:
Assist in the preparation and presentation of high-end meals for a variety of events including football games, concerts, and more.
Gain valuable experience in large-scale food service while maintaining the highest standards of quality and presentation.
Learn about ingredient sourcing, menu creation, and the logistics of high-volume catering.
Develop your skills in plating, garnishing, and creating standout culinary experiences for a discerning clientele.

What you'll gain:
Mentorship from top-tier chefs at one of the NFL's most iconic stadiums.
Hands-on experience in a high-end, professional kitchen.
Networking opportunities with industry professionals.
A chance to be a part of high-energy, exciting environment where every dish counts.

What we're looking for:
A strong passion for cooking and creating exceptional dishes.
Culinary students or aspiring chefs looking to gain real-world experience.
Strong work ethic and a commitment to excellence in all aspects of your culinary craft.
Ability to work in a fast-paced environment and thrive under pressure.
A team player who's ready to learn from some of the best in the industry.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host

About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

The Culinary Internship provides valuable hands-on experience in a fast-paced kitchen environment. Interns will assist with food preparation, cooking, plating, and maintaining kitchen organization. They will work closely with chefs to learn cooking techniques, kitchen operations, and menu development while gaining exposure to various aspects of the culinary industry. This opportunity is perfect for individuals passionate about food and eager to build their culinary career.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Curiosity
• Learning from others
• Organization

Host Overview

India Restaurant, located in Providence, Rhode Island, has been serving authentic Indian cuisine since 1979. Founded by a husband-and-wife team, it has become a local favorite, known for its warm atmosphere and diverse menu. The restaurant focuses on high-quality ingredients and traditional flavors.

Housing

Available Through Host