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The Research Intern will work alongside a support scientist to assist in a USDA-funded, time-sensitive field experiment. The primary focus is on assessing the nutritional impact on honeybee health through various controlled experiments. This internship offers an opportunity to gain hands-on experience in beekeeping, honeybee biology, and scientific research methods. Responsibilities: Assist in setting up experimental honeybee colonies and maintaining them throughout the study. Conduct behavioral experiments to assess the nutritional effects on honeybee health, including learning, memory, and immune functioning. Rear honeybees on controlled pollen diets in a tent environment, ensuring no access to natural pollen sources. Carry out the Proboscis Extension Reflex assay to evaluate the learning and memory abilities of individual honeybees. Collect, record, and analyze data, presenting findings during lab meetings. Participate in bi-weekly progress meetings and daily feedback sessions with the support scientist. Certification Required: Currently enrolled (or graduated) with a degree in biology or related field of study. Skills Required: Interest in agricultural sciences, preferred interest in beekeeping but not required. Previous experience in a laboratory or research setting is preferred but not required.

Required Industry Skills

• Laboratory research

Soft Skills

• Research

Host Overview

Dedicated to safeguarding ecosystems, the Agricultural Research Services' Invasive Species and Pollinator Health Research Unit focuses on innovative solutions to manage invasive species and protect pollinator health. By advancing scientific research and implementing effective strategies, they play a crucial role in preserving biodiversity and ensuring sustainable agriculture.

Housing

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About the Role

The Research Intern will work alongside a support scientist to assist in a USDA-funded, time-sensitive field experiment. The primary focus is on assessing the nutritional impact on honeybee health through various controlled experiments. This internship offers an opportunity to gain hands-on experience in beekeeping, honeybee biology, and scientific research methods. Responsibilities: Assist in setting up experimental honeybee colonies and maintaining them throughout the study. Conduct behavioral experiments to assess the nutritional effects on honeybee health, including learning, memory, and immune functioning. Rear honeybees on controlled pollen diets in a tent environment, ensuring no access to natural pollen sources. Carry out the Proboscis Extension Reflex assay to evaluate the learning and memory abilities of individual honeybees. Collect, record, and analyze data, presenting findings during lab meetings. Participate in bi-weekly progress meetings and daily feedback sessions with the support scientist. Certification Required: Currently enrolled (or graduated) with a degree in biology or related field of study. Skills Required: Interest in agricultural sciences, preferred interest in beekeeping but not required. Previous experience in a laboratory or research setting is preferred but not required.

Required Industry Skills

• Laboratory research

Soft Skills

• Research

Host Overview

Dedicated to safeguarding ecosystems, the Agricultural Research Services' Invasive Species and Pollinator Health Research Unit focuses on innovative solutions to manage invasive species and protect pollinator health. By advancing scientific research and implementing effective strategies, they play a crucial role in preserving biodiversity and ensuring sustainable agriculture.

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About the Role

Assist in the preparation and presentation of food and beverages according to established recipes and standards. You'll support kitchen and server staff with tasks such as food and drink preparation, inventory management, and restocking supplies. Key responsibilities include greeting guests, explaining buffet options, and delivering food and beverages with excellent customer service. You'll maintain cleanliness and organization in food preparation and service areas, adhere to health and safety regulations, and participate in training to enhance your skills. Collaborating with team members during events and busy periods, assisting with special projects like menu development, and shadowing experienced staff will provide a comprehensive understanding of operations. Additionally, you will provide administrative support, including documenting inventory, preparing reports, and handling guest inquiries.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication

Housing

Available Through Host

About the Role

This internship provides a unique opportunity to work as a line cook while gaining exposure to additional responsibilities such as shadowing the Head Chef, learning American culinary techniques, understanding food safety protocols, mastering the food line process in the restaurant business, managing inventory, and other essential culinary skills. The ideal candidate will be a culinary enthusiast, eager to learn, and committed to maintaining the highest standards of food quality and safety. Compensation: Paid $14.80 per hour. Housing provided for $20 per day (which will be deducted from your paycheck).

Required Industry Skills

• Culinary, cooking skills
• Customer service skills

Soft Skills

• Motivation
• Teamwork
• Learning from others

Host Overview

This Resort is a Forbes Five-Star accommodations, world-class dining, spa, and three championship golf courses.

Housing

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About the Role

Position Description: We are seeking a motivated and detail-oriented Data Analyst Intern to join our team. This is a fantastic opportunity for someone looking to gain hands-on experience in the field of data analysis while working in a collaborative and supportive environment. The intern will assist in analyzing data, generating insights, and supporting various client projects. What We Offer: ● Hands-on experience with real-world data projects. ● Mentorship and guidance from experienced data professionals. ● Opportunity to work on diverse client projects across various industries. ● Flexible working hours to accommodate academic commitments. Responsibilities: ● Assist in collecting, cleaning, and preparing data for analysis from various sources. ● Conduct exploratory data analysis to identify trends, patterns, and insights. ● Create and maintain dashboards and reports using data visualization tools (e.g., Tableau, Power BI). ● Perform statistical analysis and support the development of predictive models. ● Document methodologies, findings, and processes clearly and concisely. ● Present findings and recommendations to internal team members and, occasionally, to clients. ● Stay up-to-date with industry trends and best practices in data analysis. Certification Required: Currently enrolled (or graduated) with Data Science, Statistics, Computer Science, Data Analytics, or Business Intelligence. Skills Required: ● Basic understanding of data analysis techniques and statistical concepts. ● Proficiency in Python a plus. ● Proficiency in SQL a plus. ● Experience with Power BI or Tableau ● Strong analytical and problem-solving skills. ● Excellent attention to detail and organizational skills. ● Good communication skills, both written and verbal. ● Ability to work independently and as part of a team. ● Eagerness to learn and adapt in a fast-paced environment. ● Ability to juggle multiple tasks/projects at once. ○ As a consulting firm we typically have 3-5 projects running simultaneously. You must be able to switch gears (sometimes multiple times per day) without getting flustered. If you are someone that likes to focus on one project/task for a long period of time, this is not the right fit. ● Exceptional interpersonal skills - the ability to confidently interact with clients and others. English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms.

Required Industry Skills

• Data analysis

Technical Skills

• Python
• SQL
• Tableau

Soft Skills

• Organization
• Attention to detail
• Writing
• Interpersonal skills
• Time management

Host Overview

A consulting firm that provides a variety of data, AI and development services. We can help your organization use data and technology to make smarter business decisions and solve pressing problems. Boxplot can work seamlessly with your organization, large or small. A primary service we offer is data-driven reports and dashboards. We can work with nearly any data source, in any format - CRM, financial/accounting, POS, IT/ticketing, Sales, HR, Marketing, Inventory, mobile/web app data, geographic/GIS data, social media, government data sources, surveys, and more. We’ll turn that organizational data into dashboards and reports with actionable insights. We are excellent at explaining the analyses - we’ll make sure your team can use the business intelligence to enact meaningful change that will help your business reach its goals. Many organizations are stuck with cumbersome spreadsheets or tedious processes. Boxplot can work seamlessly with your organization to solve pressing data and technological problems. What sets us apart is our deep expertise - all of our team members are highly vetted to ensure expert-level understanding of the concepts needed to successfully complete projects. The Boxplot team is well-versed in all major programs and languages including Excel, SQL, Tableau, Qlik, JavaScript, Python and R just to name a few. We've also worked with data from industries including marketing, human resources, law, finance, telecommunications, customer support, and sales.

Housing

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About the Role

1. Website Management: - Receive orders from the Website - Print orders and FedEx labels - Understand US map and weather systems - Transfer the invoices to our packing team or coordinate with our delivery service - Make sure every order is delivered on time to the right place - Filter orders for errors/inconsistencies - Answer office telephone - Take orders over the phone when needed - Manage customer service for order changes, problems - Order office supplies 2. Inventory Management: - Tally the number of trays sold every afternoon - Fill up the inventory sheet - Compare office count to bakery count on Fridays, trace mistakes 3. Update the Website: - Create and update seasonal flavors photos on the website, remove unavailable flavors - Create and update the banners on the website according to upcoming holiday/events - Make changes when necessary to text, products, and flavors 4. Marketing and communication - Create and send newsletter for retail and wholesale clients announcing new flavors available, promotional offers, and other news - Print posters and flavor lists for wholesale clients - Manage the stock of fake macarons including ordering shells from the bakery - Make the fake macarons for wholesale clients 5. Manage MacarOn Café’s social media presence on Facebook and Instagram - Post regularly with photos, videos, boomerangs, etc - Ensure all analytical tools and calculations are active and up to date - Analyze the website traffic and take the necessary actions 6. Manage MacarOn Café’s Marketing Campaigns - Work with Managers to determine marketing strategies and define budgets - Execute Promotional campaigns in the form of contests (i.e. win a box of macarons) - Prepare banners for the home page of the website using Photoshop or other software to promote upcoming holidays/events (Valentine’s Day, Easter, Mother’s Day, etc) Compensation: Stipend $1500 per month. Paid on a biweekly basis. Paid lunch (lunch reimbursement for $9/per day). The company will also offer a free unlimited metro card for transportation. Required: Currently enrolled (or graduated within 1 year) in a Master’s program in marketing, communications, or related degree.

Required Industry Skills

• Marketing

Technical Skills

• Photoshop

Soft Skills

• Growth mindset
• Motivation
• Time management

Housing

Not Available Through Host

About the Role

1. Website Management: - Receive orders from the Website - Print orders and FedEx labels - Understand US map and weather systems - Transfer the invoices to our packing team or coordinate with our delivery service - Make sure every order is delivered on time to the right place - Filter orders for errors/inconsistencies - Answer office telephone - Take orders over the phone when needed - Manage customer service for order changes, problems - Order office supplies 2. Inventory Management: - Tally the number of trays sold every afternoon - Fill up the inventory sheet - Compare office count to bakery count on Fridays, trace mistakes 3. Update the Website: - Create and update seasonal flavors photos on the website, remove unavailable flavors - Create and update the banners on the website according to upcoming holiday/events - Make changes when necessary to text, products, and flavors 4. Marketing and communication - Create and send newsletter for retail and wholesale clients announcing new flavors available, promotional offers, and other news - Print posters and flavor lists for wholesale clients - Manage the stock of fake macarons including ordering shells from the bakery - Make the fake macarons for wholesale clients 5. Manage MacarOn Café’s social media presence on Facebook and Instagram - Post regularly with photos, videos, boomerangs, etc - Ensure all analytical tools and calculations are active and up to date - Analyze the website traffic and take the necessary actions 6. Manage MacarOn Café’s Marketing Campaigns - Work with Managers to determine marketing strategies and define budgets - Execute Promotional campaigns in the form of contests (i.e. win a box of macarons) - Prepare banners for the home page of the website using Photoshop or other software to promote upcoming holidays/events (Valentine’s Day, Easter, Mother’s Day, etc) Compensation: Stipend $1500 per month. Paid on a biweekly basis. Paid lunch (lunch reimbursement for $9/per day). The company will also offer a free unlimited metro card for transportation. Required: Currently enrolled (or graduated within 1 year) in a Master’s program in marketing, communications, or related degree.

Required Industry Skills

• Marketing

Technical Skills

• Photoshop

Soft Skills

• Growth mindset
• Motivation
• Time management

Housing

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About the Role

Position Description: • Design Residential PV jobs • Design Battery system jobs • Design EV Charger installation jobs • Assist other engineers or electricians in site visits • Elaborate reports if needed for engineering services, i.e., energy audits or site assessments. Compensation is $10 per hour with 32-40 hours a week. Paid on a biweekly schedule which equate to about $1600 per month. Must have engineering job experience. Accepting only electrical engineering candidates.

Required Industry Skills

• Math

Soft Skills

• Teamwork
• Critical thinking

Host Overview

Solar Company with 16 years of experience, leading solar company in the southeast region of the country. Specializes in Solar PV, Battery systems, micro-grids, energy audits, Engineering Design Services. All scopes for residential and commercial projects.

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About the Role

• Working directly with the Programs Coordinator with organization programs • Assisting the management of social media, creating social media posts for partners and other sponsors • Recruiting and communicating with staff and volunteers for monthly events • Assisting in asset collection for monthly event program • General office duties – gathering copies, etc. • Available in person for all our monthly Festivals and filmmaker interviews for the duration of their internship.

Required Industry Skills

• Business management
• Computer skills

Technical Skills

• Video post-production

Soft Skills

• Planning
• Nonverbal communication

Housing

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About the Role

Job summary Provides general follow up and dedicated customer service on the export documentation belonging to the assigned accounts according to customer’s requirements and MSC’s policies. Facilitates the approach between clients and MSC USA, acting as a first point of contact for any inquiry related to Export Documentation. Key duties & responsibilities • Communicates clearly with team members regarding workload, customer particulars, and problems. • Liaises between data entry teams and customers to ensure missing information is received and customer’s requirements are understood via Standard Operating Procedures. • Provides shipment details and bills of lading to customers when requested. • Communicates with overseas agencies to ensure corrections can be applied and cargo is available for release. • Updates bills of lading according to customer’s requests with little to no errors generated. Required Skills, Experience & Education: • Degree or professional certificate from a foreign post-secondary academic institution • At least one year work experience in your occupational field outside the U.S. or five years of related work experience outside the U.S. • Must have advanced, upper-intermediate level or higher in English language skills and intermediate/B2 level on proof of English forms. • Advanced Microsoft Excel skills in how to generate reports and build macros

Required Industry Skills

• Customer service skills

Soft Skills

• Teamwork
• Consistency
• Attention to detail

Host Overview

Host Organization Description: A global leader in transportation and logistics. The company has evolved from a one vessel operation into a globally respected business with a 700-vessel fleet and over 110,000 staff providing timely delivery of goods and services to customers of all industries and sizes.

Housing

Available Through Host

About the Role

Position Description: • Maintains meticulous records and files pertaining to export rate agreements, surcharges, exception lists, trade maps, and other relevant documentation. • Checks and creates statistics for contract renewals/extensions, NVO licenses, surcharges, GRIs, and rate records. • Provides timely and accurate response to inquiries, following corporate guidelines. • Generates potential solutions to issues. Ensures that appropriate actions are taken to resolve problems and concerns or further escalates unique or complex customer issues to the appropriate internal department for resolution when necessary. • Maintains updated records of customers & vendors interactions in Systems • Participates in frequent coaching conversations with the manager of the department. • Reviews training outline with the department manager to ensure optimum training opportunities. • Actively participates in trainee development meetings; leads designated discussion groups and shares learning experiences with other trainees. • Maintains a good level of knowledge of the tools & systems used by the department (e.g. Microsoft Dynamics 365 Customer Service) and of the workflows and procedures for the geographies under scope. • Performs other duties as required. Knowledge or Skills to be Taught: • Learn and help build PowerBI dashboards to monitor specific clients and industries volumes, quality, compliance and deadlines. • Learn the requisite English vocabulary and terms necessary to have a full understanding of the role to become conversant with the tools used by our agency to accomplish specific projects. • Learn USA maritime and import/export industry regulations and compliance requirements. • Learn the various USA port operations and how local regulations in the various states impact processes and business solutions. • Learn how pricing strategies result in bookings and revenue for the company. • Learn how to apply accurate research to determine the most cost-effective practice for transportation of various goods while making sure pricing and conditions are compliant with the applicable regulatory frameworks. Required Skills, Experience & Education: • Degree or professional certificate from a foreign post-secondary academic institution • At least one year work experience in your occupational field outside the U.S. or five years of related work experience outside the U.S. • Must have advanced, upper-intermediate level or higher in English language skills and intermediate/B2 level on proof of English forms. • Advanced Microsoft Excel skills in how to generate reports and build macros Training Program Duration: 18 Months Compensation: $45,000/Year USD

Required Industry Skills

• Customer service skills

Technical Skills

• Excel

Soft Skills

• Attention to detail
• Collaboration
• Organization
• Time management
• Teamwork

Host Overview

Host Organization Description: We are a global leader in transportation and logistics. The company has evolved from a one vessel operation into a globally respected business with a 700-vessel fleet and over 110,000 staff providing timely delivery of goods and services to customers of all industries and sizes.

Housing

Not Available Through Host

About the Role

• Assisting in the preparation and presentation of food and beverages in accordance with established recipes and standards. • Supporting the kitchen and server staff in various tasks, including food and drink preparation, inventory management, and restocking supplies. • Greeting guests, explaining buffet options, and delivering food and beverages in a timely manner, providing excellent customer service. • Assisting in maintaining cleanliness and organization in food preparation and service areas, following health and safety regulations • Participating in training sessions to enhance knowledge of food handling, safety protocols, and customer service skills. • Collaborating with team members to ensure smooth operations during events, banquets, or busy periods. • Assisting in special projects or events related to food and beverage service, such as menu development or promotions. • Shadowing and learning from experienced staff in various departments within the food and beverage division to gain a comprehensive understanding of operations. • Providing administrative support, such as documenting inventory, preparing reports, and handling guest inquiries or feedback.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Conflict resolution

Housing

Available Through Host

About the Role

Perks: Free housing and local transportation Host Organization Description: We are an old fashioned creamery that has combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European dairy farming practices. Position Description: Exposure to Real-World Production: Engage actively in the company's dairy production processes, bridging theoretical agricultural knowledge with practical, hands-on experience, enhancing skills for diverse agricultural career paths. Comprehending Sustainable Production Methods: Participate in studies aimed at evaluating and potentially modifying production methods to align with evolving sustainability standards, gaining insight into the practical application of sustainability in agri-production. Understanding Commodity Production Economics: Gain real-world experience in analyzing and navigating the economic aspects of commodity production within the dairy industry, connecting academic studies to the economic realities and market pressures. Linking Education to Practical Application: Forge connections between academic learnings and practical experiences in the dairy production realm, enhancing the trainee's ability to apply theoretical knowledge to real-world scenarios. Insight into Marketing Dynamics: Participate in activities within the marketing department to comprehend the pivotal role of marketing in driving sales and sustaining cash flow within agri-sector corporations, offering a holistic understanding of the industry beyond production. Dual Exposure in Agri-Production: Benefit from exposure to both ends of the agri-production spectrum within the dairy industry, providing a comprehensive understanding of the various facets involved in the production and marketing aspects, fostering a well-rounded skill set. Skills Required: Raw material understanding, production cycle familiarity, commodity production awareness, sustainability knowledge, adaptability to market demands, problem-solving in agricultural contexts, regulatory and quality compliance. Clear communication, adaptability, critical thinking, teamwork and collaboration, time management, and problem-solving skills. Food Safety and Quality Management Systems.

Required Industry Skills

• Quality control
• Quality assurance
• Food product develoment
• Food science research
• Supply and demand
• Health and sanitation standards

Soft Skills

• Collaboration
• Organization
• Time management
• Enthusiasm
• Analysis
• Critical thinking
• Teamwork
• Active listening

Housing

Available Through Host

About the Role

Perks: Free housing and local transportation Host Organization Description: We are an old fashioned creamery that has combined years of artisan cheesemaking expertise with modern equipment from around the world and age old European dairy farming practices. Position Description: Exposure to Real-World Production: Engage actively in the company's dairy production processes, bridging theoretical agricultural knowledge with practical, hands-on experience, enhancing skills for diverse agricultural career paths. Comprehending Sustainable Production Methods: Participate in studies aimed at evaluating and potentially modifying production methods to align with evolving sustainability standards, gaining insight into the practical application of sustainability in agri-production. Understanding Commodity Production Economics: Gain real-world experience in analyzing and navigating the economic aspects of commodity production within the dairy industry, connecting academic studies to the economic realities and market pressures. Linking Education to Practical Application: Forge connections between academic learnings and practical experiences in the dairy production realm, enhancing the trainee's ability to apply theoretical knowledge to real-world scenarios. Insight into Marketing Dynamics: Participate in activities within the marketing department to comprehend the pivotal role of marketing in driving sales and sustaining cash flow within agri-sector corporations, offering a holistic understanding of the industry beyond production. Dual Exposure in Agri-Production: Benefit from exposure to both ends of the agri-production spectrum within the dairy industry, providing a comprehensive understanding of the various facets involved in the production and marketing aspects, fostering a well-rounded skill set. Skills Required: Raw material understanding, production cycle familiarity, commodity production awareness, sustainability knowledge, adaptability to market demands, problem-solving in agricultural contexts, regulatory and quality compliance. Clear communication, adaptability, critical thinking, teamwork and collaboration, time management, and problem-solving skills. Food Safety and Quality Management Systems.

Required Industry Skills

• Quality control
• Quality assurance
• Food product develoment
• Food science research
• Supply and demand
• Health and sanitation standards

Soft Skills

• Collaboration
• Organization
• Time management
• Enthusiasm
• Analysis
• Critical thinking
• Teamwork
• Active listening

Housing

Available Through Host

About the Role

Position Description: The Front Desk Intern will support front desk operations and provide outstanding service to our guests. This role includes structured rotations through various front desk functions to ensure a well-rounded experience and thorough understanding of hotel operations. Responsibilities: Rotation 1: Guest Services and Check-In/Check-Out • Welcome and register guests, assign rooms, and provide information about hotel services and amenities. • Handle phone calls, emails, and in-person inquiries promptly and professionally. • Assist guests with special requests and ensure their stay is pleasant and comfortable. • Manage room assignments, upgrades, and changes as necessary. • Process payments, handle billing, and manage financial transactions accurately. Rotation 2: Reservations and Revenue Management • Process reservations and manage room availability. • Monitor and adjust room rates based on demand and market conditions. • Coordinate with sales and marketing teams for group bookings and special promotions. • Provide accurate reports on reservations and revenue metrics. Rotation 3: Concierge Services and Guest Relations • Provide concierge services, including restaurant reservations, transportation arrangements, and local recommendations. • Handle special requests and arrangements for VIP guests. • Collaborate with housekeeping, maintenance, and food & beverage teams to ensure guest satisfaction. • Follow up with guests to ensure their needs are met and address any issues. Rotation 4: Administrative Support and Back-Office Operations • Assist with inventory management and ordering supplies. • Support administrative tasks such as scheduling, filing, and reporting. • Provide feedback and insights to improve front desk operations. • Participate in staff meetings and contribute ideas for enhancing guest experiences Knowledge or Skills to be Taught: See role above. Certification Required: Currently enrolled (or graduated) with degree in hospitality, tourism, or related field. Skills Required: • • Excellent communication and interpersonal skills. • Strong organizational and multitasking abilities. • A positive attitude and a passion for delivering exceptional guest service. • Proficiency in Microsoft Office Suite and basic knowledge of hotel management software. English Language Requirements: Must have upper-intermediate level or higher in English and intermediate/B2 level on proof of English forms. Compensation: $16 hourly ($2560 monthly) Housing: temporary housing for first month while interns find housing for remainder of role

Required Industry Skills

• Customer service skills

Technical Skills

• Microsoft Suite (PowerPoint, Word, Teams)

Soft Skills

• Interpersonal skills
• Organization

Host Overview

Award-winning hotel in the center of Pittsburg, PA.

Housing

Not Available Through Host