Days 16-19: Cooking with Kelp and a Safari.
Authored By:
Days 16-19 were amazing to say the least. In our last week in Cape Town, we presented our final projects, learned how to cook with kelp, and had some up close encounters with some of the amazing animals that call South Africa home. The kelp was surprisingly good in a lasagna and we greatly enjoyed the beautiful atmosphere. That could only be matched by a stay at a nearby resort where we enjoyed beautiful views, a fun marshmallow roast under the stars, and TWO absolutely amazing safaris. What a way to end our journey in Cape Town!
Related Posts
Week 3
Students have had a busy (and sunny) past couple of days, and they have taken part in plenty of water activities. Everyone had the chance to search for aquatic wildlife... keep reading
Penguins, Surfing, and African Stew
After getting settled in, students had a very exciting first week. After the weather finally cleared, students have taken part in a wide variety of South African activities. Adventures started... keep reading
Cape Town July 10
Week 1: Students are finally settling in to begin their program in Cape Town. The trip got off to a late start after severe weather caused a flight delay and... keep reading