¡Buen provecho!
Gazpacho and tortilla and paella, oh my!
This week our students participated in a cooking class to learn a little bit more about some typical dishes prepared throughout Spain.
We started in the South of Spain with a popular dish eaten en Andalusia, gazpacho. Gazpacho is a chilled blend of tomato, pepper, cucumber, onion, and garlic with a bit of salt, water, and olive oil.
Next we made our way to central Spain with the tortilla de patata. This dish has become a staple throughout Spain and is commonly found in almost every bar and restaurant. It's a thick omelette made of egg, potatoes, and sometimes onion!
For our main course, we visited the coast of Valencia and made a delicious paella. It's a rice dish made in a wide, shallow pan with a base of pepper, tomato, onion, and garlic. You can then add vegetables, chicken, or seafood as well!
For dessert we went North to the region of Galicia. We prepared a tarta de Santiago, a cake made with almond flour and sugar and then decorated with the Santiago cross.
Related Posts
Segovia - Where History Meets Adventure
Read on to find out about castles, kayaks, and culture!
Bringing Madrid Home: How to Infuse Your Wardrobe with Summery Spanish Flair
This week Global Navigator Kate Hutchinson is going to teach us about her experience with fashion in Madrid!! Here is what Kate has learned this month: From colorful patterns to... keep reading
¡Vamos a la Playa! A Weekend Getaway in Valencia
In true Spanish fashion, we escaped to the Mediterranean city, Valencia. At around 12:30 pm after class, we set off to the east of Spain! The students were so excited... keep reading