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Arthur Pounds Join UB Marathon: Persevering through the finish line

By CIEE Gaborone at CIEE

Authored by: Ruby Pitinyane On October 13, 2024, Arthur Pounds (AJ) took part in the University of Botswana (UB) marathon at the UB Stadium, marking a significant milestone for him... keep reading

Study Abroad in Botswana Africa

By Lauren B.

For my study abroad, I chose the Community Public Health Program in Gaborone Botswana during the Fall 2024 semester. I am a public health major on a pre-PA track and... keep reading

From CIEE

Summer Wildlife and Ecology

By CIEE Gaborone at CIEE

This summer, the village of Dikgathong came alive with the vibrant and impactful Community Health Expo, organized by the Council on International Educational Exchange (CIEE) and the University of Botswana... keep reading

From CIEE

Botswana Braais: The Heartbeat of Social Unions

By CIEE Gaborone at CIEE

Authored by: Ruby Pitinyane Botswana, a country known for its quality beef production, vast landscapes and rich cultural heritage, holds a special place for the tradition of braais. A braai... keep reading

From CIEE

My Sense of Belonging in Botswana

By College Study Abroad Ambassador at CIEE

By: Brianna James Even though my study abroad program concluded in May 2023, I am still brought to tears of reminiscence when I reflect on all those wonderful moments I... keep reading

From CIEE

What I wish I knew before coming

By CIEE Gaborone at CIEE

Written by Kat Laird. My name is Katherine Laird and I was part of the Summer 2023 in the Community Public Health Program. Below is what I wish I knew... keep reading

From CIEE

Indulgence of Culture

By CIEE Gaborone at CIEE

Author: Keletso Kobedi (Student Volunteer) The third week of the 18 week program was time to enjoy a little glimpse of setswana culture in its raw nature, and what other... keep reading

From CIEE

DELICATELY FLAVORED Dijo tsa Setswana (Setswana Traditonal Food)

By CIEE Gaborone at CIEE

Dijo tsa Setswana (Setswana Traditonal Food) Written by: Isabel Obeng Africa is blessed with cultural diversity, particularly food. Every part of the continent has a staple food, and in this... keep reading

From CIEE

KGOPE HEALTH EXPO

By CIEE Gaborone at CIEE

KGOPE HEALTH EXPO BLOG Author: Keneilwe Manisa As part of the community public health program (CPH), CIEE students conduct community assessment in order to gain an understanding of some of... keep reading

From CIEE

Unpacking Orientation Week as an Intern

By CIEE Gaborone at CIEE

By Cassim Junior Embarking on multiple adventures during the outset of my internship at CIEE Gaborone while merging experiences with the students from the summer program, I had to do... keep reading

From CIEE

Making Friends while studying abroad, the Highs and Lows

By CIEE Gaborone at CIEE

Written by: Haliyat Oshodi One of the things I told myself when coming into the CIEE Botswana program was that I didn’t want to make any close friends, which sounds... keep reading

From CIEE

Eat, Drink, Explore: Gaborone

By College Study Abroad at CIEE

EAT Africa is a meat-eating continent, and Botswana is no different. The country’s national meat dish has two names: “ seswaa” in the Central District, and “ leswao” in the... keep reading

Internship at Moselewapula

By Hong J.

For my fall internship with CIEE in Botswana, I had the opportunity to intern for the Guidance Department at Moselewapula Junior Secondary School in Phase 2 of Gaborone. I was... keep reading

Exploring Bots One Plate at a Time

By Stacey L.

Here in Botswana, there are quite a few staple food items that are commonly found at nearly any eatery across the country. We’ve often joked about the portion sizes offered... keep reading

Cooking in the dorms

By Froukh M.

If you love food as much as I do, when looking into studying abroad in a place like Gaborone, Botswana, food may be one of your main concerns. As I... keep reading