College Study Abroad Blog
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Enjoying the Bounty of Spring
While Korea has a wide range of foods available all year, spring brings delicious greens and is one of the best seasons to enjoy vegetarian temple cuisine.
Exploring Nami Island, Namsan Tower, and Everland in One Weekend
A whirlwind weekend journey through the serene beauty of Nami Island, the breathtaking heights of Namsan Tower, and the thrilling excitement of Everland in South Korea 🏝️🫧𓇼𓏲*ੈ✩‧₊˚🎐
"Running as a lifestyle", Andrea Adam Moore, CIEE Center Director
Andrea Adam Moore is the Director of the CIEE Center in Berlin. She is one of the real "berliners" of the team, but also very connected to USA, after living... keep reading
Connections and Engagements of CIEE Tallinn
One of the key advantages of our programs is the strong network of connections we have established with prominent institutions and communities in Estonia. Our partnerships extend to esteemed organizations... keep reading
So it’s the Weekend and You’re Bored in Seoul
For starters you will never be bored in Seoul. I visited more places, tried more food, and explored more in the first week I was abroad than I ever have... keep reading
Relaxing in Glasgow
In Glasgow, the pursuit of tranquility, a quality cup of tea, or the perfect spot to catch up with friends isn't just a pastime; it's a part of the city's... keep reading
Alyssiah Green: "I was the first one in my family to get a passport, and after this experience, I will always encourage people to find the opportunity to go abroad"
Even though a few months have passed since the Alyssiah, student from J-Term studiend in Berlin, we wanted to share part of her experience with you all! Alyssiah Green is... keep reading
Best Cafes in Sinchon
Going to a nice cafe after a meal or classes is one of the most fun things to do in South Korea. With so many unique themes and designs, exploring... keep reading
A Weekend of Discovery and Delight: Exploring Korean Cinema and Cuisine
Come with me on a weekend filled with joy, cultural immersion, and delicious food. From experiencing a captivating Korean film without subtitles to savoring the diverse flavors of Mangwon Market's street food, every moment was filled with excitement and discovery. 🎥😋
What an eventful week it has been in Japan!
Week 1 in Japan! Authored by Swapomti Surampudi Flight Crazy Moments I flew in from San Antonio to San Francisco and then San Francisco to Osaka, Japan KIX airport. The... keep reading
Eat, Drink, Explore: Auckland
@cieestudyabroad Eat, Drink, Explore: Auckland, New Zealand Check out our NEW study abroad programs in Auckland in our bio! Show Me How - Men I Trust Eat Hāngī is a... keep reading
Eat, Drink, Explore: Melbourne
@cieestudyabroad Eat, Drink, Explore: Melbourne, Australia Check out our NEW study abroad programs in Melbourne in our bio! #ciee #cieestudyabroad #studyabroad #melbourne #australia #eatdrinkexplore Show Me How - Men I... keep reading
Step Back in Time: Exploring Gyeongbok Palace and Tongin Market in Seoul
Follow along as I explore Gyeongbok Palace and Tongin Market! At Gyeongbok Palace, I was captivated by the grandeur and historical significance of each architectural detail, while also being delighted by the sight of visitors dressed in traditional hanbok. Despite missing the changing of the guards ceremony, I left with a promise to return for this iconic event. Transitioning to Tongin Market, I embarked on a culinary adventure, sampling hearty teokmanduguk and flavorful gogi mandu with chives. Overall, my day in Seoul was a delightful blend of history, culture, and culinary exploration, leaving me eager to return and uncover more of the city's treasures.
Postcard from Abroad: Learning to Leave My Bubble in Berlin, Germany
By Vincent DiFonzo Almost every time I ride on Berlin’s metro system, the U-Bahn, I am reminded of one of the many little quirks of living in Germany—the German stare... keep reading
EAT, DRINK, EXPLORE: GLASGOW
EAT Vital to the Scottish diet, porridge is a typical breakfast dish that has been served across Scotland for centuries. This healthy meal is still eaten regularly today, especially during... keep reading