College Study Abroad

EAT Fufu is the national dish of Ghana and a staple throughout much of West and Central Africa. While it might not look Instagram-worthy, fufu is incredibly difficult to make... keep reading

EAT More than a century ago, cachou was invented by pharmacist Léon Lajounie as a medicinal remedy for a host of ailments like smoker’s breath, tooth decay, and scratchy throats... keep reading

EAT Africa is a meat-eating continent, and Botswana is no different. The country’s national meat dish has two names: “ seswaa” in the Central District, and “ leswao” in the... keep reading

EAT Beef noodles ( niúròu miàn) are so popular in Taipei that the city holds an annual Beef Noodle Festival where chefs compete to earn the title of “the best... keep reading

EAT Obanzai is a traditional style of Japanese cuisine featuring small plates that’s native to Kyoto. Think of obanzai as Kyoto’s take on Spanish tapas. For food to be considered... keep reading

EAT Empañadas are bound to become your round-the-clock, go-to chow in Santiago. That’s because every empañada – no matter what the filling - starts with a rich, melt-in-your-mouth, flakey crust... keep reading

EAT Since the 17th century, soba (buckwheat) noodles have been a staple in the Japanese diet. These tasty noodles are as thick as spaghetti and are eaten either in a... keep reading

EAT Peking duck ( shāo yāzi) has been eaten in Beijing since the Imperial Era and is the city’s most famous dish to date. The meat is characterized by its... keep reading

EAT While in Sydney, a stop at Black Star Pastry for a slice of their signature Strawberry Watermelon Cake is practically mandatory. The bakery opened its doors in 2008 and... keep reading

EAT Any city that sits as close to the Mediterranean as Alicante does is bound to have a culinary traditional built upon gifts from the sea. Enter Arròs a banda... keep reading