College Study Abroad

EAT Alcalá de Henares is known for its sweets and rosquillas de Alcalá are one of the city’s most famous pastries. Rosquillas de Alcalá are small donuts made with puff... keep reading

EAT Palma de Mallorca is known as “the foodie epicenter of the Balaeric Islands,” and Mallorquin food is just what you’d expect from an island surrounded by the Mediterranean Sea... keep reading

EAT Like fish and chips in England, and gelato in Italy, bocadillo de calamares is a quintessential must-eat in Madrid. Fresh squid rings are coated in flour and deep-fried in... keep reading

EAT Dominican cuisine is infused with African, Spanish, and Taino influences, meaning dishes are loaded with herbs, but not spicy in nature. La bandera Dominicana (the Dominican flag) is an... keep reading

EAT What to eat in Paris? It would be easier to define what NOT to eat in Paris. The City of Lights tends to wow the fussiest of palettes so... keep reading

EAT Not only is couscous the national dish of Morocco – it also originated there! You’ll find this tasty grain throughout much of North Africa, as it’s a dietary staple... keep reading

EAT While in Shanghai, do yourself a favor and enjoy one of the city’s most popular plates: xiaolongbao (soup dumplings). These delicate steamed buns typically contain pork, shrimp, crab, or... keep reading

EAT Seville sits in Southern Spain and serves as the capital of Andalusia. The region’s cuisine is influenced by both its Mediterranean climate and its eight centuries of Moorish rule... keep reading

EAT One of my fondest memories of Prague is a meal I had in the Old Town Square. In fact, I was so enthralled, I told my travel mate, “If... keep reading

EAT You’ll be craving apple pie ( appeltaart) long after you’ve returned home from studying abroad in Amsterdam. That’s because it’s not your grandmother’s apple pie (unless she’s Dutch of... keep reading