It’s all in the details – Compare and Contrast Ireland and Denmark on our Multi-site Experiences – on to Copenhagen…

Programs for this blog post

Global Entrepreneurship & Innovation in Europe

Authored By:

Marina Tavarez

This blog was created by Naomi McCloskey, another program leader on our CIEE Multi-site Global Entrepreneurship & Innovation in Europe Team. 

 

Hej (Hello)

After a full week of exploring Dublin and hearing experiences of entrepreneurs there, we took a flight to Copenhagen.  From the start, we noticed differences both between there and Dublin and what many of us are accustomed to in the U.S.  First, as we boarded our bus, it became clear that we would not move the vehicle until everyone was buckled in – this is law in Denmark.  Safely buckled and all aisles cleared, we headed off to our hostel in Copenhagen.  Noticing the beautiful contemporary buildings on our ride, when we came upon our hostel, there were many people bicycling along the path and parked throughout town. Even getting to our rooms via a restrictive elevator system (scanning your room key to only be permitted on that floor) was a new experience for some.  After meeting our host, we walked to Tivoli Food Hall for our choice from a wide variety of dining options.  Passing by Tivoli (an amusement park that once piqued Walt Disney’s interest), we saw unique and historic rides. Additionally, we soon saw their focus on sustainability, as we carefully sorted and recycled our waste.

With a certain expectation to be on time, we started our day with breakfast from a wide array of fresh breads, fruits, meats, and yes, some bugs for protein (if you wished).  We then walked to our Center’s location for class. Located in the heart of Copenhagen, we viewed the waterfront, historic buildings, and statues.  Here, we learned basic Danish and about their lifestyle. With one of our students, Kaylyn, celebrating her birthday, we enjoyed chocolate covered treats and sang their version of a birthday song.  Later, we shared lunch.  Even the manner of using eating utensils varied.  After cutting food, the fork remains in the left hand and knife in right as you eat.

With our guide, Neils, we applied some “survival Danish” as we took a walking tour.  Stopping at spots along the way, he shared some humor with road names that remain for their former function.  Going into Dome Church, seeing where former historic buildings (and even a hanging spot), and strolling through a beautiful park with statues and birds, we posed for some group photos.  Already having many steps in, following a pizza buffet, students were able to explore the area.  Being careful not to get in the way of cyclists, they were able to see kayaks, boats, and even swimmers right by our hostel.  So, for now – Farvel (goodbye).