On fait la cuisine!
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Today, our Global Navigators embarked on a culinary adventure. After their morning classes, we went to the Atelier Gourmand where the students learned how to make a traditional Breton cookie, sablé breton! The cookie is similar to a shortbread. You can make these cookies at home by clicking here to learn the recipe en français!
The students had a great time collaborating with their partner and learning how to cook en français. The chef also made a traditional caramel au beurre salé (salted butter caramel) to go with the sablé breton.
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