Bon Voyage Banquet: One Last Bite Together

All students from Language and Culture, teachers, PL, and office staff enjoyed a final dinner together Thursday night. We had a large table waiting for us at Piccadilly located right next to l’Opéra and across from la Mairie. Student were able to chose from the menu below:

ENTRÉE + PLAT + DESSERT

Entrée

1. Tataki de bœuf façon tire qui pleure

Crying tiger beef tataki

OU

2. Salade burratina et speck

OU

3. Ceviche de poisson blanc

White fish with a lemon sauce

OU

4. un wrap végé

Plat

1. Parmentier d’agneau, réduction de jus et roquette

Cottage pie lamb and roquette

OU

2. Pavé de saumon cremeux de pommes de terre, emulsion de fleurs

Creamy salmon with potatoes

OU

3. Salade de toast de chèvre lardé, miel origan

Toasted goat cheese salade with bacon, honey and oregano

OU

4. wok de nouilles et légumes sautées

 Dessert

1. Soupe de fruits frais

Fruit salad

OU

2. Crème brûlée à la vanille

OU

3. Assiette gourmande composé d’un tiramisu mangue coco, un financier aux amendes, accompagnée d’une fraise et une crème brulée

It was almost impossible to finish! Laughter, reminiscing, and friends for a lifetime best describe our final group meal.