EAT, DRINK, EXPLORE: ABU DHABI

EAT 

A dish deeply rooted in Emirati tradition, Al Harees is a must-try while in Abu Dhabi. Made from wheat, meat (usually chicken or lamb), and a pinch of salt, this slow-cooked dish transforms into a rich, porridge-like consistency after hours of simmering. It’s especially popular during Ramadan and other celebrations, offering a taste of the UAE’s culinary heritage. To try an authentic version, head to a local Emirati restaurant like Al Fanar or Mezlai, where centuries-old flavors come to life. 

DRINK  

Cool off in the desert heat with Jallab, a popular Middle Eastern drink made from grape molasses and rose water, then topped with pine nuts and raisins. It’s sweet, refreshing, and the perfect way to recharge after exploring the city. Many cafés and juice bars serve Jallab, but for a truly authnetic experience, enjoy it at a traditional café along the Corniche, watching the sunset over the Arabian Gulf. 

EXPLORE 

No visit to Abu Dhabi is complete without seeing the breathtaking Sheikh Zayed Grand Mosque. One of the largest mosques in the world, it boasts 82 white marble domes, intricate floral mosaics, and the world’s largest hand-knotted carpet. Whether you visit during the golden hour when the mosque glows under the sun or in the evening when it’s illuminated under the night sky, the sheer beauty of this architectural wonder is something you’ll never forget. 

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