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Mediterranean Cuisine Class in Palma de Mallorca, with CIEE

Authored By:

Antonia Ferriol

These are pictures of a day of CIEE Mediterranean Cuisine class. We learn to cook Paella, Sopa de melón con jamón, and Sangría. We had a lot of fun with our two chefs: Alan Norte and Toni Caldentey, and our professor Astrid Shewegler.

IMG_2894


 

 

SANGRIA

 

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