When in Madrid
When in Madrid, you have to have churros con chocolaté! We had the pleasure of having a local chef teach us how to make churros. We all started with a bowl of flour, pinch of salt, and hot water. We mixed all the ingredients together to form the dough, we had to make sure that the dough was the correct consistency. Next we put the dough in a churriria to create the shape, and we put them in the deep fryer. Finally we enjoyed our handmade churros with chocolate sauce, a staple of Madrid. They were delicioso!
Related Posts
Taste Test and Cathedral
Today students visited an over 300 year old cafe, Ca’n Joan. They were able to try the legendary ensaïmadas (traditional Mallorcan pastries), homemade ice cream, and thick hot chocolate. If... keep reading
Wonders of Our Visit to the Alhambra
Last Sunday, we visited the Alhambra of Granada, an unforgettable experience filled with fascinating stories and architectural beauty. We gathered at 9:45 AM in the hotel lobby, making sure we... keep reading
Paella in Valencia
This weekend the students in the Honors Language and Culture Program in Madrid had the opportunity to travel to Valencia, a coastal town here in Spain. During our trip, the... keep reading