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About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation

Soft Skills

• Teamwork
• Active listening
• Learning from others
• Organization
• Confidence

Host Overview

The Gramercy Tavern, a New York City staple since 1994, is renowned for its seasonal American cuisine, rustic yet refined atmosphere, and exceptional service. Located in the charming Gramercy neighborhood, the restaurant offers two distinct dining experiences: a more casual Tavern and an elegant Dining Room.

The menu at Gramercy Tavern, created by Executive Chef Michael Anthony, is focused on using the freshest seasonal ingredients from local farms and purveyors. The Tavern serves a laid-back, but equally delicious selection of dishes, while the Dining Room offers a more formal tasting menu that showcases the finest ingredients and flavors. Signature dishes like roasted squash, farm-raised meats, and creative seafood preparations highlight the restaurant’s commitment to sustainability and quality.

Gramercy Tavern has received numerous accolades over the years, including Michelin stars and recognition from the James Beard Foundation. It has become an iconic destination for both locals and visitors, offering a warm, welcoming environment paired with food that is as innovative as it is delicious.

With its cozy ambiance, impeccable service, and exceptional cuisine, Gramercy Tavern remains a symbol of New York's culinary excellence. Whether you're looking for a casual bite or a fine dining experience, Gramercy Tavern continues to captivate diners with its timeless charm.

Housing

Not Available Through Host

About the Role

Culinary Intern Responsibilities:
• Assist in food preparation, including mise en place, prepping proteins, chopping, and garnishing dishes.
• Support the execution of service, ensuring proper preparation and presentation of dishes.
• Learn modern cooking techniques, plating styles, and the use of seasonal ingredients from chefs.
• Contribute to maintaining cleanliness, organization, and safety in the kitchen.
• Participate in station rotations to gain exposure to different kitchen operations.
• Assist with inventory management, including receiving deliveries and organizing stock.
• Observe and assist with the creation of daily specials using fresh, seasonal ingredients.
• Support day-to-day kitchen operations, including prep work and other tasks as needed.
• Attend culinary training sessions and team meetings to learn about the restaurant’s culinary philosophy.
________________________________________
Who You Are:
You have a strong passion for food, an eagerness to develop your skills as a cook, and thrive in a team environment that values hard work and attention to detail.
________________________________________
Qualifications:
• Enrolled in or recently graduated from a Culinary Arts program or related field.
• Passionate about cooking and fine dining, eager to learn from experienced chefs.
• Basic knowledge of kitchen tools, techniques, and food safety.
• Ability to thrive in a fast-paced, high-pressure, team-oriented environment.
• Strong attention to detail, ensuring consistency and quality.
• Effective communicator with a willingness to take direction.
• Flexible availability, including nights, weekends, and holidays.
• Physical stamina to stand for long periods and work efficiently in a busy kitchen.
________________________________________
What You’ll Do:
• Support a culture of Enlightened Hospitality through teamwork.
• Continuously refine culinary techniques and demonstrate eagerness to grow.
• Assist with receiving, labeling, and storing market deliveries.
• Help line cooks prepare components for stations and learn to set up independently.
• Perform additional responsibilities to support operational success.
________________________________________
Preferred Skills:
• Prior kitchen experience or internships in fine dining or Michelin-starred restaurants required.
• Interest in modern culinary techniques and presentation.
• Familiarity with seasonal, local ingredients and sustainable sourcing practices.
________________________________________
Learning Opportunities:
• Gain hands-on experience in a Michelin-starred kitchen with exposure to fine dining standards and innovative cooking techniques.
• Work alongside top chefs and learn about the inner workings of a prestigious restaurant.
• Participate in creating and preparing a seasonally inspired menu.
• Receive feedback and mentoring from professionals committed to culinary excellence.
• Develop culinary skills to prepare you for a successful career in the industry.

Required Industry Skills

• Culinary, cooking skills
• Service orientation
• Detail orientation
• Fine dining, luxury standards

Soft Skills

• Active listening
• Organization
• Confidence
• Open-mindedness
• Learning from others

Host Overview

The Gramercy Tavern, a New York City staple since 1994, is renowned for its seasonal American cuisine, rustic yet refined atmosphere, and exceptional service. Located in the charming Gramercy neighborhood, the restaurant offers two distinct dining experiences: a more casual Tavern and an elegant Dining Room.

The menu at Gramercy Tavern, created by Executive Chef Michael Anthony, is focused on using the freshest seasonal ingredients from local farms and purveyors. The Tavern serves a laid-back, but equally delicious selection of dishes, while the Dining Room offers a more formal tasting menu that showcases the finest ingredients and flavors. Signature dishes like roasted squash, farm-raised meats, and creative seafood preparations highlight the restaurant’s commitment to sustainability and quality.

Gramercy Tavern has received numerous accolades over the years, including Michelin stars and recognition from the James Beard Foundation. It has become an iconic destination for both locals and visitors, offering a warm, welcoming environment paired with food that is as innovative as it is delicious.

With its cozy ambiance, impeccable service, and exceptional cuisine, Gramercy Tavern remains a symbol of New York's culinary excellence. Whether you're looking for a casual bite or a fine dining experience, Gramercy Tavern continues to captivate diners with its timeless charm.

Housing

Not Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Technical Skills

• Task management

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Health and sanitation standards
• Detail orientation
• Inventory
• Inventory management
• Culinary, cooking skills

Soft Skills

• Conflict resolution
• Motivation
• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🔥 Advanced Culinary Internship – The Lodge at Spruce Peak (Hyatt), Vermont 🔥

📍 Location: The Lodge at Spruce Peak, Vermont (Breathtaking Mountain Setting)
💰 Compensation: $20 per hour (~$1,600 every 2 weeks)
🏡 Housing & Transportation: Employer-provided housing with transportation to and from work, plus daily trips to town! Rent is only $275-$295 every 2 weeks (subject to change).

🌲 Welcome to The Lodge at Spruce Peak – A Culinary Adventure Awaits! 🍽️
Nestled in the heart of Vermont’s Green Mountains, The Lodge at Spruce Peak is a premier Hyatt resort that blends luxury, adventure, and world-class dining. This dynamic culinary setting offers an incredible opportunity to work with skilled chefs in a high-volume kitchen while being surrounded by stunning mountain views and endless outdoor activities.

Whether you love skiing and snowboarding in the winter or hiking and golfing in the summer, Spruce Peak provides an unbeatable lifestyle! The area is also home to vibrant farmers' markets, local craft breweries, and a thriving food scene, making it the perfect place to sharpen your culinary skills while immersing yourself in Vermont’s unique culture.

🌟 Why Join Us?
✅ Train at a prestigious Hyatt resort, working with seafood, American, and Mexican cuisine.
✅ Be part of exclusive pop-up dining experiences like ramen nights!
✅ Employer-provided housing & transportation make living and commuting stress-free.
✅ Ski/Ride pass in winter, golf in summer! Enjoy the best of Vermont’s outdoor adventures.
✅ Discounts on food, beverage, spa services, and Hyatt hotel stays worldwide!
✅ Free shift meals, Paid Time Off, and career-boosting culinary experience.

🔪 Your Role:
🍽️ Assist with food prep, cooking, and plating in a high-volume kitchen.
🌎 Gain hands-on experience with various cuisines, from seafood to Mexican specialties.
🔥 Participate in pop-up dining experiences and showcase your creativity.
👨‍🍳 Work alongside experienced chefs and refine your culinary techniques.
🔍 Maintain high food safety and cleanliness standards.

🔍 What We’re Looking For:
✔️ Previous experience in a high-volume kitchen is required.
✔️ Passion for seafood, Mexican, and American cuisine.
✔️ Ability to thrive in a fast-paced, high-energy environment.
✔️ A team player with strong attention to detail and work ethic.

🌟 Ready to elevate your culinary career in one of the most beautiful destinations in the U.S.? Apply today and experience the perfect blend of professional growth, adventure, and luxury at The Lodge at Spruce Peak! 🚀

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Welcome to our cozy retreat in the heart of Vermont! As your hosts, we are dedicated to providing a warm and comfortable stay, ensuring you experience the best of what this beautiful region has to offer. Whether you're here for outdoor adventures, scenic views, or a peaceful escape, our property is designed to make you feel at home.

Located near most attractions, our home offers a perfect blend of rustic charm and modern amenities. We love sharing local tips, from the best restaurants to hidden gems, and are always happy to assist with any questions during your stay.

Housing

Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions and only steps away from the amazing city of Boston; our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Position Overview:
We are looking for passionate and motivated Culinary Interns eager to develop their skills in a fast-paced, professional kitchen. This hands-on internship offers valuable experience in pastry, grill, and high-energy culinary operations. Interns will rotate through different kitchen stations, mastering a variety of cooking techniques while supporting various dining outlets.

Key Responsibilities:
🍽 Assist in preparing and executing dishes for multiple dining outlets, including our renowned seafood restaurant
🍽 Gain valuable experience in pastry, grill, and dynamic kitchen environments
🍽 Support both indoor and outdoor dining services, ensuring top-quality presentation
🍽 Work closely with experienced chefs to learn industry best practices
🍽 Maintain cleanliness, organization, and compliance with food safety regulations
🍽 Contribute creative ideas to enhance menu offerings

Qualifications:
👨‍🍳 Currently enrolled in or a recent graduate of a culinary program
👨‍🍳 Passion for cooking and eagerness to learn in a fast-paced environment
👨‍🍳 Previous experience in pastry, grill, or seafood preparation is a plus
👨‍🍳 Ability to work flexible hours, including weekends and holidays
👨‍🍳 Strong teamwork, communication, and organizational skills

What You’ll Gain:
✔ Hands-on training in a luxury resort setting
✔ Exposure to diverse culinary techniques and restaurant operations
✔ Networking opportunities with experienced chefs and industry professionals
✔ Potential for future employment within Hyatt

This is an incredible paid opportunity to kick-start your culinary career in a prestigious resort close to the nation’s capital! 🚀

Ready to elevate your culinary skills? Apply now!

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Confidence
• Conflict resolution
• Creativity
• Resourcefulness
• Teamwork
• Learning from others
• Open-mindedness
• Attention to detail

Host Overview

Placement Position: Culinary Intern
📍 Location: Hyatt Regency Chesapeake Bay Golf Resort, Cambridge, MD

About Us:
Hyatt Regency Chesapeake Bay Golf Resort, Spa & Marina is a stunning waterfront Five star resort offering world-class dining, top-tier service, and breathtaking views. Located just 90 minutes from The USA capital, Washington, D.C. and all its attractions, our resort is the perfect setting for culinary professionals looking to gain hands-on experience in a high-energy kitchen environment and world renowned chefs. With multiple fine dining venues, including a seafood restaurant, indoor and outdoor dining spaces, and an expert-led culinary team, we provide an immersive learning experience for aspiring chefs.

Why Join Us?
✅ Paid Position – $16.50 per hour ($3,300 per month)
✅ FREE Meals while on shift
✅ FREE On-Site Housing for the first few weeks to help you settle in
✅ Additional Perks & Benefits offered to employees

Housing

Not Available Through Host

About the Role

About the Role: Ready to step into the culinary big leagues? As a Culinary Intern, you’ll get the inside scoop on what it takes to create jaw-dropping dishes for iconic events like football games, concerts, and more! Get hands-on experience in high-end meal prep and presentation, all while soaking up culinary secrets from top-tier chefs in a fast-paced, high-energy environment.

What You'll Be Doing:

Whip up the Magic: Assist in preparing and plating gourmet meals for major events, from football games to concerts. This is your chance to flex those culinary muscles!
Stand Out in Style: Help create visually stunning dishes that will wow the crowd and keep them coming back for more.
Sourcing & Menus: Dive deep into ingredient sourcing, learn the ins and outs of menu creation, and get a behind-the-scenes look at how large-scale catering is done.
Plating Perfection: Hone your skills in the art of plating, garnishing, and creating those "wow" moments that make your dish stand out from the crowd.

What You’ll Gain:

Chef Mentorship: Get one-on-one guidance from some of the best chefs in the industry at one of the NFL’s most iconic stadiums. Yes, you read that right.
Real-World Experience: From the kitchen to the field, gain invaluable experience in a high-end, fast-paced kitchen environment.
Networking Like a Pro: Connect with industry professionals and build the kind of connections that’ll take you places.
High-Energy Environment: Work where every dish counts, and be part of the action at exciting, large-scale events.

What We’re Looking For:

A Passion for Food: You’re not just cooking — you’re creating memorable experiences on a plate.
Aspiring Chefs: Whether you're a culinary student or dreaming of chef greatness, this is your chance to learn and grow.
Work Ethic: You’re dedicated to your craft, and you bring your A-game every single day.
Thrive Under Pressure: Can you keep your cool while the kitchen heats up? We need a pro who can handle the hustle.
Team Player: This is a squad effort, and we want someone who's ready to learn from the best and collaborate with a crew of culinary experts.

If you're ready to turn your passion for cooking into a full-blown career and get your hands on some of the best food and events in the industry, this is your shot.

Ready to cook up something incredible? Apply now and let’s get started! 🍽️👩‍🍳👨‍🍳

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

About the Role: Ready to step into the culinary big leagues? As a Culinary Intern, you’ll get the inside scoop on what it takes to create jaw-dropping dishes for iconic events like football games, concerts, and more! Get hands-on experience in high-end meal prep and presentation, all while soaking up culinary secrets from top-tier chefs in a fast-paced, high-energy environment.

What You'll Be Doing:

Whip up the Magic: Assist in preparing and plating gourmet meals for major events, from football games to concerts. This is your chance to flex those culinary muscles!
Stand Out in Style: Help create visually stunning dishes that will wow the crowd and keep them coming back for more.
Sourcing & Menus: Dive deep into ingredient sourcing, learn the ins and outs of menu creation, and get a behind-the-scenes look at how large-scale catering is done.
Plating Perfection: Hone your skills in the art of plating, garnishing, and creating those "wow" moments that make your dish stand out from the crowd.

What You’ll Gain:

Chef Mentorship: Get one-on-one guidance from some of the best chefs in the industry at one of the NFL’s most iconic stadiums. Yes, you read that right.
Real-World Experience: From the kitchen to the field, gain invaluable experience in a high-end, fast-paced kitchen environment.
Networking Like a Pro: Connect with industry professionals and build the kind of connections that’ll take you places.
High-Energy Environment: Work where every dish counts, and be part of the action at exciting, large-scale events.

What We’re Looking For:

A Passion for Food: You’re not just cooking — you’re creating memorable experiences on a plate.
Aspiring Chefs: Whether you're a culinary student or dreaming of chef greatness, this is your chance to learn and grow.
Work Ethic: You’re dedicated to your craft, and you bring your A-game every single day.
Thrive Under Pressure: Can you keep your cool while the kitchen heats up? We need a pro who can handle the hustle.
Team Player: This is a squad effort, and we want someone who's ready to learn from the best and collaborate with a crew of culinary experts.

If you're ready to turn your passion for cooking into a full-blown career and get your hands on some of the best food and events in the industry, this is your shot.

Ready to cook up something incredible? Apply now and let’s get started! 🍽️👩‍🍳👨‍🍳

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

Atlas Restaurant Group is seeking dedicated and career-driven J-1 Culinary Interns to join the kitchen team at one of our premier Chinese restaurants in Maryland. This is a unique opportunity for aspiring chefs to gain hands-on experience in an authentic, high-energy kitchen while refining their skills in Chinese cuisine and fine dining culinary techniques.
What We’re Looking For:
✔ Strong culinary foundation with a passion for restaurant cuisine (Asian cuisine experience preferred)
✔ Ability to multitask, work efficiently under pressure, and think on your feet
✔ A detail-oriented, organized, and disciplined approach to kitchen operations
✔ Team player with a strong work ethic and commitment to learning
✔ Understanding of food safety, hygiene, and kitchen best practices
What You’ll Gain:
🔹 Hands-on training in authentic Chinese cuisine within a top-tier restaurant group
🔹 Experience in high-volume, fine dining kitchen operations
🔹 Mentorship from renowned chefs and industry professionals
🔹 Exposure to advanced culinary techniques and ingredient sourcing

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Creativity
• Teamwork
• Critical thinking
• Active listening
• Enthusiasm
• Attention to detail
• Integrity
• Motivation

Host Overview

Atlas Restaurant Group is set to open Nine Tailed Fox, a new Chinese restaurant in Baltimore's Village of Cross Keys, in Spring 2025. The name draws inspiration from the "Huli Jing," a legendary nine-tailed fox in Chinese mythology symbolizing transformation, wisdom, and longevity.
ATLASRESTAURANTGROUP.COM

Executive Chef Jeffrey Mei, with 29 years of experience at esteemed establishments like Benny Chows, ONE Dim Sum, and Yauatcha in Houston, will lead the culinary team. His expertise promises a menu that blends traditional Chinese flavors with modern innovation.
ATLASRESTAURANTGROUP.COM

The restaurant will feature a rooftop terrace and a second-floor bar, offering guests a sophisticated dining experience. This addition enhances the diverse culinary landscape of Cross Keys, complementing existing venues like Easy Like Sunday and Cece’s Roland Park.
WMAR2NEWS.COM

Nine Tailed Fox aims to become a regional dining destination, offering a unique fusion of traditional and contemporary Chinese cuisine in an elegant setting.

Housing

Not Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host

About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host