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About the Role

The Advanced Culinary Intern/Trainee will work closely with our culinary team to assist in food preparation, cooking, plating, and presentation. This is a hands-on position designed for individuals looking to gain valuable experience in a professional kitchen setting. The intern will learn the fundamentals of our culinary operations, from kitchen management to service execution, all while supporting daily kitchen operations.

Required Industry Skills

• Detail orientation
• Culinary, cooking skills

Soft Skills

• Confidence
• Teamwork
• Learning from others
• Resourcefulness
• Consistency
• Organization
• Collaboration

Housing

Available Through Host

About the Role

The Advanced Culinary Intern/Trainee will work closely with our culinary team to assist in food preparation, cooking, plating, and presentation. This is a hands-on position designed for individuals looking to gain valuable experience in a professional kitchen setting. The intern will learn the fundamentals of our culinary operations, from kitchen management to service execution, all while supporting daily kitchen operations.

Required Industry Skills

• Detail orientation
• Culinary, cooking skills

Soft Skills

• Confidence
• Teamwork
• Learning from others
• Resourcefulness
• Consistency
• Organization
• Collaboration

Housing

Available Through Host

About the Role

** Minimum 6 months of experience in similar field**

As a Food and Beverage Intern at Stein Collection, you will gain valuable experience in the hospitality industry. This internship offers you the chance to learn about food and beverage operations, assist with event planning, and engage with guests to enhance their experiences. You will work closely with our brilliant team, participate in training sessions, and develop your food and beverage skills in a dynamic environment. If you’re looking for an exciting opportunity to grow your expertise and explore your passion for the food and beverage sector, we invite you to apply!

Required Industry Skills

• Detail orientation
• Menu planning
• Culinary, cooking skills

Soft Skills

• Curiosity
• Learning from others
• Open-mindedness
• Improvisation
• Patience
• Growth mindset
• Attention to detail

Host Overview

The Stein Collection is a premier hospitality group that operates a collection of upscale dining establishments and luxury hotels. With a focus on providing exceptional culinary experiences, the collection showcases diverse menus crafted by talented chefs, emphasizing fresh and seasonal ingredients. Each venue reflects a commitment to outstanding service and a warm, inviting atmosphere. The Stein Collection aims to create memorable experiences for guests, whether through fine dining, casual bites, or special events.

Housing

Available Through Host

About the Role

** Minimum 6 months of experience in similar field**

As a Front House Intern at Stein Collection, you will have the opportunity to immerse yourself in the hospitality industry while gaining valuable experience in customer service and operations. This internship focuses on enhancing guest experiences, assisting with front-of-house operations, and supporting the team in creating a welcoming environment. You will interact with guests, manage reservations, and learn about the daily functions of a busy hospitality setting. If you're eager to develop your skills in a dynamic environment and contribute to exceptional service, this is the opportunity for you!

Required Industry Skills

• Scheduling
• Computer skills
• Customer service skills

Soft Skills

• Active listening
• Confidence
• Empathy
• Teamwork
• Improvisation
• Consistency
• Planning
• Organization

Host Overview

The Stein Collection is a premier hospitality group that operates a collection of upscale dining establishments and luxury hotels. With a focus on providing exceptional culinary experiences, the collection showcases diverse menus crafted by talented chefs, emphasizing fresh and seasonal ingredients. Each venue reflects a commitment to outstanding service and a warm, inviting atmosphere. The Stein Collection aims to create memorable experiences for guests, whether through fine dining, casual bites, or special events.

Housing

Available Through Host

About the Role

We are seeking a highly motivated Architecture Intern to join our dynamic team. This internship offers a comprehensive opportunity to gain hands-on experience in the architectural design process, from concept development to project delivery, while also providing insights into the business aspects of the built environment.

The ideal candidate is detail-oriented, eager to learn, and passionate about creating functional and inspiring spaces. During the internship, the selected candidate will actively contribute to various stages of design development, gaining practical skills and understanding how to translate academic knowledge into real-world applications.

Key responsibilities include:

Design Skills Development: Engage in hand sketching and use computer-assisted design tools such as AutoCAD, SketchUp, and Revit to develop and refine design concepts.
Project Collaboration: Assist with project organization, interact with clients and consultants, and participate in coordination with subconsultants and contractors.
Design Process Engagement: Start with preliminary design ideas and progressively develop them into final working drawings, culminating in a comprehensive understanding of a complete design project.
Business Insight: Learn about the operations of an architecture firm, including client relations, consultant interactions, and project management.
Throughout the internship, the Architecture Intern will have the chance to see their work evolve from initial concepts to final construction, gaining valuable exposure to both the creative and technical aspects of architectural practice. This is an excellent opportunity to grow professionally, contribute to meaningful projects, and work collaboratively with an experienced design team.

Required Industry Skills

• Math

Soft Skills

• Teamwork
• Creativity
• Critical thinking
• Resourcefulness
• Learning from others
• Open-mindedness
• Innovation
• Organization

Host Overview

BCT Design Group is an innovative design firm specializing in architecture, planning, and interior design solutions. With a commitment to creativity and collaboration, they deliver tailored spaces that inspire and meet the unique needs of their clients across various industries.

Housing

Not Available Through Host

About the Role

We are seeking a highly motivated Architecture Intern to join our dynamic team. This internship offers a comprehensive opportunity to gain hands-on experience in the architectural design process, from concept development to project delivery, while also providing insights into the business aspects of the built environment.

The ideal candidate is detail-oriented, eager to learn, and passionate about creating functional and inspiring spaces. During the internship, the selected candidate will actively contribute to various stages of design development, gaining practical skills and understanding how to translate academic knowledge into real-world applications.

Key responsibilities include:

Design Skills Development: Engage in hand sketching and use computer-assisted design tools such as AutoCAD, SketchUp, and Revit to develop and refine design concepts.
Project Collaboration: Assist with project organization, interact with clients and consultants, and participate in coordination with subconsultants and contractors.
Design Process Engagement: Start with preliminary design ideas and progressively develop them into final working drawings, culminating in a comprehensive understanding of a complete design project.
Business Insight: Learn about the operations of an architecture firm, including client relations, consultant interactions, and project management.
Throughout the internship, the Architecture Intern will have the chance to see their work evolve from initial concepts to final construction, gaining valuable exposure to both the creative and technical aspects of architectural practice. This is an excellent opportunity to grow professionally, contribute to meaningful projects, and work collaboratively with an experienced design team.

Required Industry Skills

• Math

Soft Skills

• Teamwork
• Creativity
• Critical thinking
• Resourcefulness
• Learning from others
• Open-mindedness
• Innovation
• Organization

Host Overview

BCT Design Group is an innovative design firm specializing in architecture, planning, and interior design solutions. With a commitment to creativity and collaboration, they deliver tailored spaces that inspire and meet the unique needs of their clients across various industries.

Housing

Not Available Through Host

About the Role

Position Description: The IT Engineering Intern will work on software-focused projects, contributing to the development, optimization, and maintenance of internal tools and systems. This internship offers a unique opportunity to apply coding and programming skills in a real-world industrial setting, supporting the technological backbone of our operations.

• Develop, test, and maintain software applications to improve operational workflows.
• Assist in creating automation scripts for process optimization and system integration.
• Support the implementation and customization of software tools and platforms.
• Debug and resolve software and system issues in collaboration with the IT team.
• Participate in the design and development of database solutions for data management.
• Document code, processes, and solutions for future reference and knowledge sharing.
• Research and recommend new technologies and programming solutions to enhance system efficiency.

Compensation: $500.00 weekly. Payroll is weekly.
Housing: Not Provided.

Required Industry Skills

• Troubleshooting
• Math

Soft Skills

• Teamwork

Host Overview

Abzac is a leading provider of advanced packaging solutions, specializing in sustainable and innovative products for a wide range of industries. With a focus on quality and environmental responsibility, they deliver efficient and eco-friendly packaging options that meet the unique needs of their clients.

Housing

Not Available Through Host

About the Role

Position Description: The IT Engineering Intern will work on software-focused projects, contributing to the development, optimization, and maintenance of internal tools and systems. This internship offers a unique opportunity to apply coding and programming skills in a real-world industrial setting, supporting the technological backbone of our operations.

• Develop, test, and maintain software applications to improve operational workflows.
• Assist in creating automation scripts for process optimization and system integration.
• Support the implementation and customization of software tools and platforms.
• Debug and resolve software and system issues in collaboration with the IT team.
• Participate in the design and development of database solutions for data management.
• Document code, processes, and solutions for future reference and knowledge sharing.
• Research and recommend new technologies and programming solutions to enhance system efficiency.

Compensation: $500.00 weekly. Payroll is weekly.
Housing: Not Provided.

Required Industry Skills

• Troubleshooting
• Math

Soft Skills

• Teamwork

Host Overview

Abzac is a leading provider of advanced packaging solutions, specializing in sustainable and innovative products for a wide range of industries. With a focus on quality and environmental responsibility, they deliver efficient and eco-friendly packaging options that meet the unique needs of their clients.

Housing

Not Available Through Host

About the Role

Join our culinary team as an intern, gaining hands-on experience in both Banquets and Garde Manger departments:

Banquets:

Efficient banquet production in a quality-conscious environment.
Mass production of diverse food items.
Plate and platter presentation mastery.
Rotation and control techniques specific to the Banquet Department.
Understanding of storeroom, inventory, and health policies.
Reading and interpreting contracted Banquets Events Orders (BEO).
Following established recipes for banquets and catered events.
Quantity production methods for large-scale events.
Production and consumption ratios for buffets.
Exposure to the pastry department.
Organizing and executing large plated functions, buffets, and displays.
Grilling and sautéing techniques.
Advanced plating presentation and table service skills.

Garde Manger:

Hot food item production in an efficient and quality-conscious environment.
Mass production of hot and cold food items for a la carte service.
Plating techniques and steps of service delivery for hot food.
Rotation and cold control techniques in the Garde Manger department.
Storeroom, inventory, and health policy adherence.
Reading and interpreting contracted Restaurant Events Orders (REO).
Following established recipes for all restaurant and club events.
Quantity production methods for large-volume service.
Production and consumption ratios for a la carte service.
Pastry department exposure for the restaurant and club.
Organizing and executing larger planned private functions.
Organizing and executing holiday buffets and displays.
Grilling and sautéing techniques.
Advanced plating presentation and table service techniques.
Ability to handle multiple tasks with attention to details, speed, and accuracy.
Clear thinking and problem-solving under pressure.
Effective teamwork and contribution to team growth.
Understanding the coordination process from planning to service.
Stock rotation and waste/cost control.

$16 hourly
$300 Housing deposit, $9-$14 a day housing provided (Housing deposit can be taken out of their paychecks over the course)

Required Industry Skills

• Culinary, cooking skills
• Nutritional information creation
• Order tracking
• Food product develoment
• Food science research
• Customer service skills

Technical Skills

• Microsoft Suite (PowerPoint, Word, Teams)

Soft Skills

• Cooperation
• Motivation
• Interpersonal skills
• Decision-making
• Creativity
• Active listening
• Collaboration

Housing

Available Through Host

About the Role

Assist in the preparation and presentation of food and beverages according to established recipes and standards. You'll support kitchen and server staff with tasks such as food and drink preparation, inventory management, and restocking supplies. Key responsibilities include greeting guests, explaining buffet options, and delivering food and beverages with excellent customer service. You'll maintain cleanliness and organization in food preparation and service areas, adhere to health and safety regulations, and participate in training to enhance your skills. Collaborating with team members during events and busy periods, assisting with special projects like menu development, and shadowing experienced staff will provide a comprehensive understanding of operations. Additionally, you will provide administrative support, including documenting inventory, preparing reports, and handling guest inquiries.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication

Housing

Available Through Host

About the Role

The intern will learn food costing and preparation techniques for various vegetables, meats, pastas and grains. They will also learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation of buffets; learn to prepare all cold food items for buffet, banquet and restaurant use according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness. They will gain expertise by conducting specific tasks and activities to include prep production, various culinary techniques, menu planning and banquets. The student will also learn about management and administration through supervisor instruction.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Teamwork
• Enthusiasm

Housing

Available Through Host

About the Role

The intern will learn food costing and preparation techniques for various vegetables, meats, pastas and grains. They will also learn to prepare and coordinate the production of cold food items in order to maintain high standards of quality; learn American contemporary styles of presenting food and preparation of buffets; learn to prepare all cold food items for buffet, banquet and restaurant use according to standard recipes, visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal; prepare requisitions for supplies and food items for production in work stations; check and control proper storage of all food items in refrigerators and freezers to maintain product freshness. They will gain expertise by conducting specific tasks and activities to include prep production, various culinary techniques, menu planning and banquets. The student will also learn about management and administration through supervisor instruction.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Teamwork
• Enthusiasm

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Open-mindedness
• Attention to detail
• Persistence
• Organization
• Collaboration

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Active listening
• Nonverbal communication
• Empathy
• Constructive criticism
• Teamwork
• Learning from others

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Host Overview

Big Cedar Lodge is a premier resort located in the Ozark Mountains of Missouri, near Table Rock Lake. Known for its stunning natural beauty, the lodge offers a range of accommodations, from rustic cabins to luxury lodges. Guests can enjoy a variety of activities, including fishing, hiking, golfing, and spa services. The resort also features multiple dining options, outdoor adventures, and access to scenic views, making it a perfect destination for families, couples, and nature enthusiasts alike. With its blend of relaxation and recreation, Big Cedar Lodge provides a unique and memorable experience in the heart of the Ozarks.

Housing

Available Through Host