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About the Role

MCG NYC is hiring an International Intern
Recently graduated or pursuing a Master's degree in Accounting (BAC +5 equivalent) or with five years of experience in an accounting firm, you are seeking an opportunity in the United States. You are eager to train in managing a portfolio of French companies operating in the U.S. across various sectors and learn about U.S. tax, social, and legal regulations.
Under the guidance of an experienced team member, you will be involved in the following tasks for a portfolio of around 20 clients:
• Bookkeeping and accounting review
• Preparing monthly/quarterly reports
• Closing quarterly and annual accounts and preparing financial statements
• Preparing tax declarations
• Client support and advisory
• Solving international tax issues
You are motivated to join a growing international firm that offers dynamic work experiences and long-term career opportunities in the United States.
Our people-centric firm values employee growth in a dynamic, pleasant, and modern work environment and will support your success in the U.S.
Visa Requirements: Currently pursuing or recently graduated with a Master's degree in Accounting (BAC +5 equivalent) or five years of experience in an accounting firm (internship/apprenticeship experience accepted).
Desired Skills/Experience/Attributes:
• Detail-oriented, organized, and strong communication skills
• Proficient with IT tools, particularly Excel
• Operational English (written and spoken)
• Essential qualities: rigor, organization, adaptability, discretion, dedication, and sense of responsibility

Required Industry Skills

• Math
• Finance
• Detail orientation
• Accounting
• Analyses

Soft Skills

• Teamwork
• Critical thinking
• Organization
• Enthusiasm
• Analysis
• Flexibility
• Learning from others

Host Overview

Massat Consulting Group is a consulting firm focused on accounting and tax advisory with offices in New York, Mexico, Miami, Montréal, Paris and Luxembourg. At Massat, we are the link that enables you to erase cultural and technical barriers in the areas of accounting, taxation and finance. We guide foreign investor looking to set foot in the United States and Mexico, and understand local customs and ways of working.

Housing

Not Available Through Host

About the Role

MCG NYC is hiring an International Intern
Recently graduated or pursuing a Master's degree in Accounting (BAC +5 equivalent) or with five years of experience in an accounting firm, you are seeking an opportunity in the United States. You are eager to train in managing a portfolio of French companies operating in the U.S. across various sectors and learn about U.S. tax, social, and legal regulations.
Under the guidance of an experienced team member, you will be involved in the following tasks for a portfolio of around 20 clients:
• Bookkeeping and accounting review
• Preparing monthly/quarterly reports
• Closing quarterly and annual accounts and preparing financial statements
• Preparing tax declarations
• Client support and advisory
• Solving international tax issues
You are motivated to join a growing international firm that offers dynamic work experiences and long-term career opportunities in the United States.
Our people-centric firm values employee growth in a dynamic, pleasant, and modern work environment and will support your success in the U.S.
Visa Requirements: Currently pursuing or recently graduated with a Master's degree in Accounting (BAC +5 equivalent) or five years of experience in an accounting firm (internship/apprenticeship experience accepted).
Desired Skills/Experience/Attributes:
• Detail-oriented, organized, and strong communication skills
• Proficient with IT tools, particularly Excel
• Operational English (written and spoken)
• Essential qualities: rigor, organization, adaptability, discretion, dedication, and sense of responsibility

Required Industry Skills

• Math
• Finance
• Detail orientation
• Accounting
• Analyses

Soft Skills

• Teamwork
• Critical thinking
• Analysis
• Learning from others
• Flexibility
• Enthusiasm
• Organization

Host Overview

Massat Consulting Group is a consulting firm focused on accounting and tax advisory with offices in New York, Mexico, Miami, Montréal, Paris and Luxembourg. At Massat, we are the link that enables you to erase cultural and technical barriers in the areas of accounting, taxation and finance. We guide foreign investor looking to set foot in the United States and Mexico, and understand local customs and ways of working.

Housing

Not Available Through Host

About the Role

*This internship will start after October 1, 2025; please do not apply if you need to start earlier.

Assist in the preparation and presentation of food and beverages according to established recipes and standards. You'll support kitchen and server staff with tasks such as food and drink preparation, inventory management, and restocking supplies. Key responsibilities include greeting guests, explaining buffet options, and delivering food and beverages with excellent customer service. You'll maintain cleanliness and organization in food preparation and service areas, adhere to health and safety regulations, and participate in training to enhance your skills. Collaborating with team members during events and busy periods, assisting with special projects like menu development, and shadowing experienced staff will provide a comprehensive understanding of operations. Additionally, you will provide administrative support, including documenting inventory, preparing reports, and handling guest inquiries.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication

Housing

Available Through Host

About the Role

As a culinary intern, you'll have the opportunity to:
Assist in the preparation and presentation of high-end meals for a variety of events including football games, concerts, and more.
Gain valuable experience in large-scale food service while maintaining the highest standards of quality and presentation.
Learn about ingredient sourcing, menu creation, and the logistics of high-volume catering.
Develop your skills in plating, garnishing, and creating standout culinary experiences for a discerning clientele.

What you'll gain:
Mentorship from top-tier chefs at one of the NFL's most iconic stadiums.
Hands-on experience in a high-end, professional kitchen.
Networking opportunities with industry professionals.
A chance to be a part of high-energy, exciting environment where every dish counts.

What we're looking for:
A strong passion for cooking and creating exceptional dishes.
Culinary students or aspiring chefs looking to gain real-world experience.
Strong work ethic and a commitment to excellence in all aspects of your culinary craft.
Ability to work in a fast-paced environment and thrive under pressure.
A team player who's ready to learn from some of the best in the industry.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

As a culinary intern, you'll have the opportunity to:
Assist in the preparation and presentation of high-end meals for a variety of events including football games, concerts, and more.
Gain valuable experience in large-scale food service while maintaining the highest standards of quality and presentation.
Learn about ingredient sourcing, menu creation, and the logistics of high-volume catering.
Develop your skills in plating, garnishing, and creating standout culinary experiences for a discerning clientele.

What you'll gain:
Mentorship from top-tier chefs at one of the NFL's most iconic stadiums.
Hands-on experience in a high-end, professional kitchen.
Networking opportunities with industry professionals.
A chance to be a part of high-energy, exciting environment where every dish counts.

What we're looking for:
A strong passion for cooking and creating exceptional dishes.
Culinary students or aspiring chefs looking to gain real-world experience.
Strong work ethic and a commitment to excellence in all aspects of your culinary craft.
Ability to work in a fast-paced environment and thrive under pressure.
A team player who's ready to learn from some of the best in the industry.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Nonverbal communication
• Teamwork
• Resourcefulness
• Open-mindedness
• Learning from others

Housing

Not Available Through Host

About the Role

The Culinary Intern at Four Seasons Philadelphia will assist in preparing and presenting high-quality dishes in the hotel’s dining outlets. Responsibilities include supporting the kitchen team, learning culinary techniques, assisting with food preparation, and ensuring the smooth operation of kitchen functions. The intern will gain valuable experience in culinary arts, food safety, and kitchen operations within a world-class, luxury setting.

Required Industry Skills

• Customer service skills
• Culinary, cooking skills
• Fine dining, luxury standards

Soft Skills

• Learning from others
• Open-mindedness
• Experimentation
• Consistency
• Organization
• Growth mindset

Host Overview

Four Seasons Hotel Philadelphia offers an exceptional luxury experience in the heart of the city. With stunning views of the skyline and the Schuylkill River, this five-star hotel blends modern elegance with local charm. Guests enjoy world-class amenities, including a spa, fine dining, and personalized services, making it a premier destination for both business and leisure.

Housing

Not Available Through Host

About the Role

Requirement: 6 Months experience in a Culinary Role
As a Culinary Intern at Hilton Myrtle Beach Resort, you will gain hands-on experience working alongside experienced chefs in a dynamic kitchen environment. You will assist with food preparation, cooking, and plating dishes, while learning various culinary techniques. This internship offers valuable opportunities to develop your skills in a professional setting

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Constructive criticism
• Resourcefulness
• Curiosity
• Learning from others
• Experimentation
• Consistency
• Growth mindset

Host Overview

Hilton Myrtle Beach Resort offers a relaxing beachfront getaway with stunning ocean views and a variety of amenities. Guests can enjoy spacious rooms, outdoor pools, a lazy river, a fitness center, and dining options. Located near popular attractions like Broadway at the Beach and the Myrtle Beach Boardwalk, it's an ideal destination for both relaxation and adventure.

Housing

Available Through Host

About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

**Culinary Internship - McGrath Clambakes and Catering**

McGrath Clambakes and Catering is looking for a passionate **Culinary Intern** to assist in the kitchen and gain hands-on experience in the food service industry. The intern will support chefs with meal prep, assist with cooking and plating, help maintain kitchen cleanliness, and learn about the logistics of catering events. This internship offers an opportunity to gain practical culinary skills in a dynamic, fast-paced environment while learning about event catering and large-scale food service. Ideal for students pursuing a career in culinary arts or hospitality, this is a valuable learning experience in the culinary field.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards

Soft Skills

• Active listening
• Creativity
• Decision-making
• Resourcefulness
• Learning from others
• Curiosity
• Growth mindset
• Attention to detail

Host Overview

McGrath Clambakes and Catering is a full-service catering company specializing in authentic New England clambakes and traditional catering services. With over 50 years of experience, they offer personalized event planning for a variety of occasions, including family parties, weddings, and special events, in Southern New England. Their expert team ensures a customized, memorable experience for every client.

Housing

Not Available Through Host

About the Role

Requirements: Candidates must have experience at a High End Resort.

As a Culinary Intern at Bear Track Inn, you will gain hands-on experience in a lively kitchen environment while engaging in a variety of tasks. Your responsibilities will include assisting the culinary team with food preparation, learning cooking techniques, and contributing to the presentation of dishes. You’ll also help maintain kitchen cleanliness, adhere to food safety standards, and support menu development. Additionally, you may have the opportunity to collaborate with chefs to take dishes to guests and discuss the meals, enhancing their dining experience. This internship provides a fantastic opportunity to work alongside experienced chefs, participate in special events, and develop your culinary skills in a stunning natural setting.

Required Industry Skills

• Culinary, cooking skills
• Health and sanitation standards
• Menu planning

Soft Skills

• Confidence
• Nonverbal communication
• Constructive criticism
• Empathy
• Teamwork

Host Overview

Glacier Bay's Bear Track Inn is a charming lodge located in the breathtaking landscape of Glacier Bay National Park, Alaska. Known for its stunning views and proximity to outdoor adventures, the inn offers cozy accommodations and a welcoming atmosphere for travelers. Guests can enjoy various activities, including hiking, wildlife viewing, and boat tours in the national park. The inn features a restaurant that focuses on locally sourced ingredients, providing delicious dining options that reflect the region’s flavors. With its combination of natural beauty, comfortable lodging, and exceptional service, Bear Track Inn is an ideal destination for those looking to experience the wonders of Alaska.

Housing

Available Through Host

About the Role

The Culinary Internship provides valuable hands-on experience in a fast-paced kitchen environment. Interns will assist with food preparation, cooking, plating, and maintaining kitchen organization. They will work closely with chefs to learn cooking techniques, kitchen operations, and menu development while gaining exposure to various aspects of the culinary industry. This opportunity is perfect for individuals passionate about food and eager to build their culinary career.

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork
• Curiosity
• Learning from others
• Organization

Host Overview

India Restaurant, located in Providence, Rhode Island, has been serving authentic Indian cuisine since 1979. Founded by a husband-and-wife team, it has become a local favorite, known for its warm atmosphere and diverse menu. The restaurant focuses on high-quality ingredients and traditional flavors.

Housing

Available Through Host

About the Role

Requirements: At least 1 previous back of house/culinary experience on your Beacon Profile

As a Culinary Intern at The St. Regis Deer Valley, you will gain hands-on experience in a world-class kitchen environment. You will work alongside our talented chefs to learn and assist in food preparation, menu development, and kitchen operations. This internship provides exposure to high-end culinary techniques, food presentation, and the day-to-day operations of a luxury resort kitchen. Ideal candidates will have a passion for cooking, a strong desire to learn, and the ability to work in a fast-paced, team-oriented environment. This opportunity is perfect for individuals looking to launch a career in the culinary arts.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards

Soft Skills

• Active listening
• Curiosity
• Learning from others
• Open-mindedness
• Consistency
• Experimentation
• Patience
• Attention to detail

Host Overview

The St. Regis Deer Valley welcomes you to Utah with unmatched luxury and an impeccable location at our Park City ski resort. Adorned with distinctive furnishings and tasteful décor, our resort mimics the beauty of our Park City location, tucked within the picturesque Wasatch Mountains. During the winter season, we offer convenient ski-in/ski-out access with a private ski valet. In warmer months, thrill-seekers can delve into mountain biking and hiking. Indulge year-round with a signature treatment or massage at The St. Regis Spa, our hotel’s exclusive day spa. Join us for a delectable meal at our various on-site dining establishments, offering delectable American fare and hand-crafted cocktails. Unwind in thoughtfully appointed, pet-friendly hotel rooms and suites with plush bedding, immaculate marble bathrooms, and private terraces overlooking the ski slopes. Live exquisitely in an atmosphere of great subtlety and refinement at our Park City, Utah Ski Resort hotel

Housing

Available Through Host

About the Role

Requirement: At least 1 previous back of house/culinary experience on your Beacon Profile

As a Culinary Intern at The St. Regis Deer Valley, you will gain hands-on experience in a world-class kitchen environment. You will work alongside our talented chefs to learn and assist in food preparation, menu development, and kitchen operations. This internship provides exposure to high-end culinary techniques, food presentation, and the day-to-day operations of a luxury resort kitchen. Ideal candidates will have a passion for cooking, a strong desire to learn, and the ability to work in a fast-paced, team-oriented environment. This opportunity is perfect for individuals looking to launch a career in the culinary arts.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards

Soft Skills

• Active listening
• Curiosity
• Learning from others
• Open-mindedness
• Consistency
• Experimentation
• Patience
• Attention to detail

Host Overview

The St. Regis Deer Valley welcomes you to Utah with unmatched luxury and an impeccable location at our Park City ski resort. Adorned with distinctive furnishings and tasteful décor, our resort mimics the beauty of our Park City location, tucked within the picturesque Wasatch Mountains. During the winter season, we offer convenient ski-in/ski-out access with a private ski valet. In warmer months, thrill-seekers can delve into mountain biking and hiking. Indulge year-round with a signature treatment or massage at The St. Regis Spa, our hotel’s exclusive day spa. Join us for a delectable meal at our various on-site dining establishments, offering delectable American fare and hand-crafted cocktails. Unwind in thoughtfully appointed, pet-friendly hotel rooms and suites with plush bedding, immaculate marble bathrooms, and private terraces overlooking the ski slopes. Live exquisitely in an atmosphere of great subtlety and refinement at our Park City, Utah Ski Resort hotel

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host

About the Role

**Culinary Internship at Renaissance Concourse Atlanta Airport Hotel**

Join the culinary team at the Renaissance Concourse Atlanta Airport Hotel to assist with food preparation, presentation, and kitchen operations. Gain hands-on experience in a professional kitchen environment while learning from experienced chefs. Interns will assist with menu planning, inventory management, and maintaining kitchen standards. This opportunity provides valuable insight into the hospitality and culinary industry, enhancing skills in food service and kitchen operations.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Health and sanitation standards

Soft Skills

• Active listening
• Curiosity
• Consistency
• Experimentation
• Organization
• Enthusiasm
• Patience
• Attention to detail

Host Overview

The Renaissance Concourse Atlanta Airport Hotel offers modern accommodations with convenient access to Hartsfield-Jackson Atlanta International Airport. It features a variety of amenities such as an on-site restaurant, fitness center, and meeting spaces. The hotel is known for its welcoming atmosphere and proximity to major attractions in Atlanta, making it a great choice for business and leisure travelers alike.

Housing

Available Through Host