Student Stories
I have been in Brussels for nine weeks now—and have nine to go. The life of a study abroad student is anything but slow. In just one week I managed day trips to Tournai and the Hague, a kayaking and cave-exploring weekend in the Ardennes, study, my internship at the Royal Museum of Fine Arts, and brushed up on my language skills watching a French movie.
Brussels is a splendid place to study. The ever-changing city offers a wealth of activities, exhibitions, festivals, and cultural events—something many American cities lack.
My knowledge of Belgium was very limited before I decided to spend a semester here. The study abroad experience has unique qualities as everything is done at such a fast pace. You must seize every opportunity to travel, visit a museum, and explore—in a very short time.
Fortunately, Brussels is easy to adapt to. Its international flair makes foreigners feel welcome while the public transport system enables easy access across the city. The locals have been patient and helpful as I struggle with French. Study abroad students are constantly juggling their time—traveling, making friends, keeping up with classes, and documenting everything.
In the U.S., I attend the University of Rhode Island in a sleepy New England town with farmland on one side and the ocean on the other. Although my Brussels lifestyle is completely different, academic life feels much the same. The ‘study’ part of the program is similar to the American curriculum with midterm and final exams and written assignments. The only real difference is the diversity of student nationalities and classes are placed in a more European context.
Brussels exudes culture and class. It never stops entertaining. Some of my best moments have been wandering around the city with friends and stumbling across the perfect little café, or participating in local events, such as Anderlecht football matches or visiting Sunday markets at Gare du Midi. I know Brussels will keep surprising me and I am looking forward to the next nine weeks.
— Jacqueline Richardson, University of Rhode Island